AEG EPE551220M, Руководство пользователя

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Heat set-
ting Application Time
(min) Hints
4 - 5 To cook larger quantities of
food, stews and soups. 60 - 150 Add a maximum of 3 l of a liq-
uid to the ingredients.
6 - 7 To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts, and to cook roux. as re-
quired Turn halfway through.
7 - 8 To fry hash browns, loin steaks
and steaks. 5 - 15 Turn halfway through.
9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
9.2 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.3 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Bakery products
Food Water in the
cavity em-
bossment
(ml) Tempera-
ture (°C) Time (min) Shelf po-
sition Comments
Bread 150 180 35 - 40 2
Use baking tray.
1)
Bread rolls 150 200 20 - 25 2
Use baking tray.
1)
Homestyle
pizza 150 230 10 - 20 2
Use baking tray.
1)
Focaccia 150 200 - 210 10 - 20 2
Use baking tray.
1)
Cookies,
scones,
croissants 150 150 - 180 10 - 20 2
Use baking tray.
1)
Plum cake,
apple pie,
cinnamon
rolls 150 160 - 180 30 - 60 2
Use cake mould.
1)
1)
Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
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