AEG EEB230010, Руководство пользователя

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Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C) Time
(min) Shelf posi-
tion
Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3
Christmas stollen Top / Bottom Heat 160 - 180
1)
50 - 70 2
Bread (rye bread):
1. First part of baking proce-
dure.
2. Second part of baking
procedure.
Top / Bottom Heat 1. 230
1)
2. 160 - 180
1. 20
2. 30 -
60
1
Cream puffs / Eclairs Top / Bottom Heat 190 - 210
1)
20 - 35 3
Swiss roll Top / Bottom Heat 180 - 200
1)
10 - 20 3
Cake with crumble topping
(dry) True Fan Cooking 150 - 160 20 - 40 3
Buttered almond cake / Sugar
cakes Top / Bottom Heat 190 - 210
1)
20 - 30 3
Fruit flans (made with yeast
dough / sponge mixture)
2)
True Fan Cooking 150 35 - 55 3
Fruit flans (made with yeast
dough / sponge mixture)
2)
Top / Bottom Heat 170 35 - 55 3
Fruit flans made with short
pastry True Fan Cooking 160 - 170 40 - 80 3
Yeast cakes with delicate top-
pings (e.g. quark, cream, cus-
tard) Top / Bottom Heat 160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C) Time (min) Shelf position
Short pastry bis-
cuits True Fan Cook-
ing 150 - 160 10 - 20 3
Biscuits made
with sponge
mixture True Fan Cook-
ing 150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues True Fan Cook-
ing 80 - 100 120 - 150 3
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