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Biscuits / small cakes / small cakes / pastries / rolls

Food

Temperature
(°C)

Time (min)

Shelf position

2 positions

3 positions

Short pastry bis-
cuits

150 - 160

20 - 40

1 / 4

1 / 3 / 5

Short bread /
Short bread /
Pastry Stripes

140

25 - 45

1 / 4

1 / 3 / 5

Biscuits made
with sponge
mixture

160 - 170

25 - 40

1 / 4

Biscuits made
with egg white,
meringues

80 - 100

130 - 170

1 / 4

Macaroons

100 - 120

40 - 80

1 / 4

Biscuits made
with yeast
dough

160 - 170

30 - 60

1 / 4

Puff pastries

170 - 180

30 - 50

1 / 4

Rolls

180

20 - 30

1 / 4

Small cakes /
Small cakes (20
per tray)

150

23 - 40

1 / 4

Preheat the oven.

8.7

Pizza Setting

Food

Temperature (°C)

Time (min)

Shelf position

Pizza (thin crust)

200 - 230

1)2)

15 - 20

Pizza (with a lot of
topping)

180 - 200

20 - 30

Tarts

180 - 200

40 - 55

Spinach flan

160 - 180

45 - 60

Quiche Lorraine

170 - 190

45 - 55

Swiss Flan

170 - 190

45 - 55

Cheesecake

140 - 160

60 - 90

Apple cake, covered 150 - 170

50 - 60

Vegetable pie

160 - 180

50 - 60

www.aeg.com

Содержание EE2000001M

Страница 1: ...EN User Manual Oven EE2000001M EE2000201M ...

Страница 2: ...res trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data available Model PNC Serial Number The i...

Страница 3: ... Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified person must install this appliance and replace the cable The contro...

Страница 4: ...truction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures Parts of the a...

Страница 5: ...t hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are w...

Страница 6: ... shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 2 7 Service T...

Страница 7: ...itial position 5 DAILY USE WARNING Refer to Safety chapters 5 1 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols indicators or lamps The indicator comes on when the oven heats up The lamp comes on when the appliance operates The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature 1 Turn the knob f...

Страница 8: ...ve food Defrost To defrost frozen food Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown 5 3 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones Refer to the hob user manual Y...

Страница 9: ...knob clockwise Do not turn it through the stop position 1 Turn the knob clockwise to position 9 2 Turn the knob slowly until you can hear a click The two cooking zones are on 3 To set the necessary heat setting refer to Heat settings 6 USING THE ACCESSORIES WARNING Refer to Safety chapters 6 1 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make ...

Страница 10: ...tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 8 1 Examples of cooking applications for the hob Heat set ting Application Time min Hints 1 To keep cooked food warm as re quired Put a lid on the cookware 1 2 To make Hollandaise sauce and to melt butter chocolate and gelatine 5 25 Mix at intervals 1 2 To solidify fluffy omelettes and baked ...

Страница 11: ...osition Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during b...

Страница 12: ...oven temperature is too low The next time you bake set a slightly higher oven tem perature 8 4 Baking on one level Baking in tins Food Function Temperature C Time min Shelf position Ring cake Brio che True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Fatless sponge cake Fatless sponge cake True Fan Cook ing 140 150 35 50 2 Fatless sponge cake Fatless spon...

Страница 13: ...re 2 Second part of baking procedure Conventional Cooking 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Conventional Cooking 190 2101 20 35 3 Swiss roll Conventional Cooking 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook i...

Страница 14: ...ook ing 140 20 35 3 Short bread Short bread Pastry stripes Conventional Cooking 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls T...

Страница 15: ...bo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 8 6 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf pos...

Страница 16: ...0 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 8 7 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 ...

Страница 17: ... that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes be...

Страница 18: ...al 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Shelf posi tion Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Convent...

Страница 19: ...ure C Time min Shelf posi tion Whole fish 1 1 5 Conventional Cooking 210 220 40 60 1 8 10 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes ...

Страница 20: ...8 4 1 Preheat the oven 8 11 Frozen foods Use the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello...

Страница 21: ...s as per manufac turer s instruc tions 3 1 Turn the French fries 2 or 3 times during cooking 8 12 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity Defrosting time min Further de frosting time min Comments Chicken 1 kg 100 140 20 30 Put the chicken...

Страница 22: ...table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Ca...

Страница 23: ...gent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean t...

Страница 24: ...elf supports 9 4 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position appro...

Страница 25: ...m the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 10 TROUBLESHOOTING WARNING Refer to Safety chapters 10 1 What to do if Problem Possible cause Remedy The cooking zones do not operate Refer to the operating instructions...

Страница 26: ...m the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 11 ENERGY EFFICIENCY 11 1 Product Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification EE2000001M EE2000201M Energy Efficiency Index 103 5 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 99 kWh cycle Energy consu...

Страница 27: ...ation of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Keep food warm if you want to use the residual heat to keep the meal warm choose the lowest possible temperature setting 12 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the pack...

Страница 28: ...www aeg com shop 867303640 B 242016 ...

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