AEG DUK731110M, Руководство пользователя

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10.11 Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the
bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Food Quantity
(kg)
Defrost‐
ing time
(min)
Further de‐
frosting time
(min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau‐
cer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Straw‐
berries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro‐
zen in places.
Gateau 1.4 60 60 -
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐
ces.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐
ty with a soft cloth after each use.
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