AEG DUE431110M, Руководство пользователя

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Food Quantity
(kg) Defrost-
ing time
(min) Further de-
frosting time
(min) Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Straw-
berries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro-
zen in places.
Gateau 1.4 60 60 -
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1
Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfa-
ces.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dish-
washer.
Do not clean the non-stick accessories using abrasive cleaner or sharp-
edged objects.
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