AEG DUB331110M, Руководство пользователя

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(°C) Real cook-
ing time
(min) (min)
Vegetables,
poached, 0.4
kg baking tray or drip-
ping pan 180 2 40 - 50 40 - 50
Vegetarian
omelette pizza pan on wire
shelf 200 2 45 40 - 50
Mediterra-
nean vegeta-
bles, 0.7 kg baking tray or drip-
ping pan 180 3 45 40 - 50
10.6 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.7 Roasting tables - Main oven
Beef
Food Quantity Temperature
(°C) Time (min) Shelf position
Roast beef or fillet:
rare, preheat the
empty oven per cm of thick-
ness 190 - 200 5 - 6 2
Roast beef or fillet:
medium, preheat
the empty oven per cm of thick-
ness 180 - 190 6 - 8 2
Roast beef or fillet:
well done, preheat
the empty oven per cm of thick-
ness 170 - 180 8 - 10 2
Pork
Food Quantity Temperature
(°C) Time (min) Shelf position
Shoulder, neck,
ham 1 - 1.5 160 - 180 90 - 120 2
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