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Using the cooker hood
The control panel
• The switches are arranged on
the upper right side of the
vapour catcher. (Fig. 1 - E).
The numbers and symbols
have the following meanings
(from left to right):
The blower is controlled by
shifting the sliding switch.
The extractor part (vapour
catcher) of the hood is used to
switch the blower on and off
when the appliance is switched
on (Motor).
When the vapour catcher of the appliance is withdrawn (without
preceding disengagement of the hood via the switches), the set fan
output is automatically re-engaged.
If the extractor part is re-inserted without operation of the switches, first
the blower is switched off.
The lighting can be separately switched on and off with the sliding
switch.
Best results are obtained by using a low speed for normal conditions
and high speed when odours are more concentrated. Turn the hood on
a few minutes before you start cooking then you will get an
underpressure in the kitchen. It should be left on after cooking for about
15 minutes or until all odours have disappeared.
Correct ventilation
If the cooker hood is to work correctly there must be an underpressure
in the kitchen. It is important to keep the kitchen windows closed and
have a window in an adjacent room open.
Important to know
Not applicable for recirculation. Great care must be taken if the hood is
used at the same time as a burner or fireplace (e.g. gas, diesel, coal or
wood heaters, water heaters, etc.), as the hood will expel air which is
required by these other appliances. Attend to it by opening a window.
The negative pressure in the room must not exceed 0,04 mbar to
prevent fumes being drawn back into the room by the cooker hood.
= Continuously variable
blower control
= Intensive setting
= Lighting OFF
= Lighting ON
= Lighting
Содержание DF 6260
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