(°C)
(min)
Muffins, 12 pieces baking tray or dripping
pan
180
2
40 - 50
Savory pastry, 20
pieces
baking tray or dripping
pan
180
2
35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
2
35 - 45
Tartlets, 8 pieces
baking tray or dripping
pan
180
2
35 - 45
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
40 - 50
Vegetarian ome‐
lette
pizza pan on wire shelf 200
3
40 - 50
Mediterranean
vegetables, 0.7 kg
baking tray or dripping
pan
180
4
45 - 55
10.6 Pizza Setting
Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Apple Pie
160 - 180
50 - 60
3
Plate Tart
180 - 200
25 - 50
3
Quiches / Tarts
180 - 200
25 - 50
3
10.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
ENGLISH
19
Содержание DCK431110M
Страница 1: ...USER MANUAL EN User Manual Built In Double Oven DCK431110M DCS431110M ...
Страница 29: ......
Страница 30: ......
Страница 31: ......
Страница 32: ...www aeg com shop 867370514 A 322021 ...