39
Defrosting
Use the defrost oven function for defrosting.
Dishes for defrosting
•
Put the food on a plate and put the plate on the shelf unit.
•
Use only parchment paper or suitable cling film to cover the food. Do
not cover with a plate or bowl as these considerably prolong the de-
frosting time.
Shelf positions
•
To defrost, insert the shelf unit in the
1st shelf position from the
bottom
.
Notes on the defrosting table
The following table offers some guidance on defrosting times.
Defrosting table
Dish
Defrost-
ing Time
Mins.
Final De-
frosting
Time Mins.
Comment
Chicken, 1000 g
100-140
20-30
Place the chicken on an upside-down
saucer on a large plate. Defrost un-
covered, turning half way through,
or defrost covered in suitable cling
film.
Meat, 1000 g
100-140
20-30
Defrost uncovered, turning half way
through or cover with suitable cling
film.
Meat, 500 g
90-120
20-30
Defrost uncovered, turning half way
through or cover with suitable cling
film.
Trout, 150 g
25-35
10-15
Defrost uncovered
Strawberries, 300 g
30-40
10-20
Defrost uncovered
Butter, 250 g
30-40
10-15
Defrost uncovered
Cream, 2 x 200 g
80-100
10-15
Defrost uncovered
(Cream may still be whipped if some
parts are still slightly frozen)
Flan, 1400 g
60
60
Defrost uncovered
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