18
Use of the oven functions
The oven has the following functions:
Oven function
Application
Heating
element/fan
PROFI HOT AIR
For
baking
on
up to three oven
levels
at the same time.
Set the oven temperatures
20-40 °C lower than when using
Conventional.
Top heat, bottom
heat, rear wall
heating element,
fan
AL GUSTO
HOT AIR
For baking on one oven level dish-
es that require
more intensive
browning and a crispy base
.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
Bottom heat, rear
wall heating ele-
ment, fan
CONVENTIONAL
For
baking
and
roasting
on
one
oven level
.
Top heat,
bottomheat
ROTITHERM
For
roasting
larger joints of meat
or poultry on one level.
The function is also suitable for
gratinating
and
browning
.
Grill, top heat, fan
DUAL GRILL
For
grilling
flat foodstuffs in
large quantities
and for
toasting
.
Grill, top heat
SINGLE GRILL
For
grilling
flat foodstuffs placed
in the
middle of the grill
and for
toasting
.
Grill
KEEP WARM
To keep dishes warm.
Top heat, bottom
heat
DEFROST
For
defrosting
e. g. flans and ga-
teaux, butter, bread, fruit or other
frozen foods
.
Fan
BOTTOM HEAT
For
baking
cakes with
crispy or
crusty bases
.
Bottom heat
SLOW COOK
For preparing especially tender,
succulent roasts.
Top heat, bottom
heat, rear wall
heating element,
fan