32
Baking Tables
Cakes,
Biscuits, Bread, Pies
Oven functions
Shelf-
positio
n
Tempera-
ture
ºC
Time
Hr. : Min.
Using cake tins
Cakes in Pound Cake tins
Pizza Setting
1
150-160
1:00-1:10
Sandcakes/
Cakes in loaf tins
Pizza Setting
1
150-160
1:15-1:30
Madeira cake
Pizza Setting
1
150-160
1:00-1:10
Dundee cake
Pizza Setting
1
130-140
2:30-3:00
Conventional
Cooking
1
140-150
Large Christmas cake
(10“)
Pizza Setting
1
130
4:30-5:00
Conventional
Cooking
1
130-140
Victoria Sandwich
Pizza Setting
2
160
0:25-0:35
Conventional
Cooking
2
180-190
Pastry cases
Pizza Setting
3
180-190
0:10-0:25
Bakewell tart
Pizza Setting
2
160-170
0:45-0:55
Swiss roll
Conventional
Cooking
3
180-200
1)
0:10-0:15
Flans & quiches
Pizza Setting
2 or 1
170-180
0:30-0:50
Conventional
Cooking
2
180-200
Using baking sheets
Short bread
Pizza Setting
3
140-150
0:40-0:50
Conventional
Cooking
3
150-170
Biscuits
Pizza Setting
3
150-170
0:15-0:25
Conventional
Cooking
3
180-200
Macaroons
Pizza Setting
3
140-150
0:25-0:35
Conventional
Cooking
3
150-170