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30
Apple strudel
Pizza Setting
2
170-180
1)
0:30-0:50
Choux pastry buns
Conventional
Cooking
3
200-210
1)
0:20-0:35
Buns / cup cakes
Pizza Setting
3
150-160
1)
0:25-0:35
Conventional
Cooking
3
190-210
Scones
Pizza Setting
3
200
0:10-0:15
Conventional
Cooking
3
220-240
Meringues
Conventional
Cooking
3
100-120
3:30-4:30
Sausage rolls
Pizza Setting
3
170-180
1)
0:20-0:35
Conventional
Cooking
3
210-220
Pizza
Pizza Setting
4
180-200
0:30-0:50
Conventional
Cooking
4
200-200
Bread
Wholemeal bread
Conventional
Cooking
1
220-240
0:40-0:45
White bread
Conventional
Cooking
1
210-230
0:40-0:45
1) Pre-heat oven
Cakes,
Biscuits, Bread, Pies
Oven functions
Shelf-
position
Tempera-
ture
ºC
Time
Hr. : Min.
Содержание COMPETENCE B5741-4
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