AEG COMPETENCE B3000-1 Скачать руководство пользователя страница 28 | Manualshive

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28

Preserving

Use the bottom heat

Ü

oven function for preserving.

Preserving jars

•

For preserving use only commercially available preserving jars that
are all the same size.

3

Screw-top jars, jars with a bayonet fastening and metal containers
are unsuitable.

Shelf positions

•

Use the

1st shelf position from the bottom

for preserving.

Notes on preserving

•

Use the universal tray for preserving. There is room for up to 6 pre-
serving jars each with a capacity of 1 litre on this tray.

•

The preserving jars should all be filled to the same level and closed.

•

Position the preserving jars on the universal baking tray so that they
do not come into contact with one another.

•

Pour about 1/2 litre of water into the universal baking tray so that
there is sufficient moisture in the oven.

•

As soon as bubbles begin to appear in the liquid in the first jars (for
1-litre jars this takes about 35-60 minutes), switch off the oven or re-
duce the temperature to 100 °C (see table).

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Содержание COMPETENCE B3000-1

Страница 1: ...COMPETENCE B3000 1 The Versatile Built in Oven User Instructions ...

Страница 2: ...ossible new owners of the appliance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 Printed on environmentally friendly paper Thinking ecologi...

Страница 3: ... and Off 12 Oven Functions 13 Inserting the Shelf and Universal Baking Tray 15 Uses Tables and Tips 16 Baking 16 Baking Table 18 Tips for Baking 20 Pies and Gratin Table 21 Frozen Ready Meals Table 22 Roasting 23 Roasting table 25 Grilling 27 Grilling Table 27 Preserving 28 Cleaning and Care 30 Exterior of the Appliance 30 Oven Interior 30 Accessories 30 Shelf Support Rails 31 Oven Lighting 32 Ove...

Страница 4: ...echnical Data 37 Oven Interior Dimensions 37 Regulations Standards Directives 37 Installation Instructions 39 Safety Instructions for the Installer 39 Guarantee Conditions 43 Customer Service Centres 45 Index 46 Service 47 ...

Страница 5: ... Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door War...

Страница 6: ...ays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not s...

Страница 7: ...ppliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain infor...

Страница 8: ...8 Description of the Appliance General Overview Control Panel ...

Страница 9: ...9 Oven Features All of the interior walls of the oven are coated in a special enamel cat alytic coating Oven steam vent Steam from the oven is fed out between the upper door edge and the control panel ...

Страница 10: ...10 Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat ...

Страница 11: ... The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash the oven floor with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Страница 12: ...n use The red temperature pilot light comes on while the oven is heating up 3 To switch off the oven turn the oven functions switch and the tem perature selection switch to the off position 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down the appliance ...

Страница 13: ... The conventional heating elements are in use Ü Bottom heat For crisping and browning cakes with crispy bases The bottom heating element is in use A Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating F Grill For grilling flat foods placed on the middle of the shelf such as steaks escalopes or fish o...

Страница 14: ...14 I Rotitherm For roasting larger pieces of meat or poultry on one level This function is also suited to cooking foods au gratin and browning The grill heating element and fan operate alternately ...

Страница 15: ...r universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulg...

Страница 16: ... for conventional O heat For hot air H baking tins made of light metal are also suitable Shelf positions Baking with conventional O is only possible on one shelf position at a time Using hot air H you can bake dry items and biscuits on 2 baking trays simultaneously 1 Baking tray Shelf position 3 1 Baking tin Shelf position 1 2 Baking trays Shelf positions 1 and 4 ...

Страница 17: ...lect a higher temperature if necessary e g if more browning is re quired or the cooking time is too long If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in tins on more than one oven po sition at once the baking time may be increased by 10 15 minutes Items that might drip e g pizzas fruit fl...

Страница 18: ...e flan base 3 150 170 2 170 190 0 20 0 25 Covered apple flan 1 150 170 1 170 190 0 50 1 00 Savoury flan e g quiche lorraine 1 160 180 1 190 210 0 30 1 10 Cheesecake 1 140 160 1 170 190 1 00 1 30 Baking on baking trays Plaited roll ring 3 160 170 3 170 190 0 30 0 40 Fruit loaf 3 160 1701 3 160 1801 0 40 1 00 Bread rye bread ini tially then 1 180 2001 140 160 2 2501 160 180 0 20 0 30 1 00 Cream puff...

Страница 19: ...ts3 3 140 150 3 160 180 0 10 0 40 Sponge fingers3 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small pastries made with yeast dough 3 150 160 3 170 190 0 20 0 40 Small pastries made with puff pastry 3 170 1801 3 190 2101 0 20 0 30 Bread rolls 3 170 1901 3 180 2201 0 20 0 35 1 Pre heat the oven 2 Use the combination fat tray or the fat...

Страница 20: ...oo much liquid in mixture Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food processor Cake is too dry Baking temperature too low Set a slightly higher baking temperature next time Baking time too long Reduce baking time Cake is unevenly browned Baking temperature too high and cooking time too short Set to a lower temperat...

Страница 21: ...1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 Vegetables au gratin1 1 200 220 1 160 170 0 15 0 30 Pizza ba guettes1 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish 1 200 220 1 160 170 0 15 0 30 Sweet soufflés 1 180 200 0 40 0 60 Fish pies 1 180 200 1 160 170 0 30 1 00 Stuffed vege tables 1 180 200 1 160 170 0 30 1 00 ...

Страница 22: ... from bottom Oven function Temperature Time Frozen pizza 3 Conventional O in accordance with the maker s instruc tions in accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 3 Rotitherm I 200 220 C 15 25 Mins Baguettes 3 Conventional O in accordance with the maker s instruc tions in accordance with the maker s instructions Fruit flan 3 Convention...

Страница 23: ...ath e g tur key goose 3 4 chickens 3 4 knuckles of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 k...

Страница 24: ...itable for very lean meat such as fish or game For all other types of meat particularly poultry we recommend the rotitherm I function To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the joint as required after 1 2 2 3 of the cooking time 3 Tip Baste large joints and poultry several times during cooking with the meat juices T...

Страница 25: ...0 2701 1 180 190 0 06 0 08 well done per cm of thickness 1 210 2501 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg 1 210 220 1 160 180 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 1 160 170 0 45 1 00 Knuckle of pork pre cooked 750 g 1 kg 1 210 220 1 150 170 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 160 180 1 30 2 00 Knuckle of ve...

Страница 26: ...n poulard 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Type of m...

Страница 27: ...are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through grilling Grilling Table Food for grilling Shelf position from bottom Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins 6 8 mins Beef fille...

Страница 28: ...r preserving There is room for up to 6 pre serving jars each with a capacity of 1 litre on this tray The preserving jars should all be filled to the same level and closed Position the preserving jars on the universal baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the universal baking tray so that there is sufficient moisture in the oven As soo...

Страница 29: ...ries blueber ries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 8 Hrs ...

Страница 30: ...is in use To support this self cleaning process we recommend heating the oven without any food at regular intervals 1 Remove all slide in items from the oven 2 Wash the oven floor with warm water and washing up liquid then dry it 3 Set the oven temperature to 250 C 4 Switch the oven off after one hour 5 Wipe off any remaining soiling with a soft damp sponge 1 Important Do not use oven sprays or ab...

Страница 31: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Страница 32: ... box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Страница 33: ...e door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Страница 34: ...to the lighter weight when the glass is removed and could cause injury Removing the glass door panels Unhinge the oven door and place it on a soft flat surface with the han dle facing down Remove the three glass panels in sequence as follows 1 Take hold of the glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the bas...

Страница 35: ...t the three panels one at a time and in the appropriate order 1 Insert the glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel and push against the spring on the handle side 3 Slide it under the lower bracket to wards the lower door edge as far as it will go Each glass panel must be firmly in position and fit exactly into the door ...

Страница 36: ...arranty period 3 Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting Symptom Possible cause Solution The oven does not heat up The oven has not been switched on Switch on the oven The necessary settings have not been made Check the settings The circuit breaker at the household fuse box has tripped or th...

Страница 37: ...ing to the operating features of household electric cookers Height x Width x Depth 31 0 cm x 41 0 cm x 41 0 cm Capacity usable capacity 52 l Volte of mains supply 208V 240V Oven mode Hot Air with Fan Rated Power Measured Power Temperatur rise Heating up time 1670 Watt 155 K 12 0 Minutes 2250 Watt 155 K 7 7 Minutes Oven mode Uppert Lower Heat Rated Power Mesured Power Temperatur rise Heating up tim...

Страница 38: ...38 ...

Страница 39: ... at all poles with a contact opening width of at least 3mm Suitable isolation devices are e g circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors Anti shock protection must be guaranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability Built in ovens and cooking...

Страница 40: ...Installation Instructions 40 w 1 2 ...

Страница 41: ...Installation Instructions 41 3 ...

Страница 42: ...Installation Instructions 42 4 5 ...

Страница 43: ...WARRANTY from original date of purchase including parts and labour to the first purchaser of this appliance Replacement parts and or labour to repair defects in materials or work manship Service must be provided by an authorized Euro Line com pany unless advised otherwise 1 To install or correct the installa tion of an appliance 4 To correct house plumbing 2 To instruct the use of an appli ance 5 ...

Страница 44: ...cess of 50 km 30 miles or if the travel time is in excess of 30 minutes from the nearest service center Any excess to this will not be covered by the warranty In no event will Euro Line be responsible for incidental or consequen tial damages For warranty service and parts contact EURO PARTS Service will be provided during normal business hours Should you have a service problem that is not resolved...

Страница 45: ...er shown on the rating plate _______________________________________________ Date of purchase _______________________________________________ You should also retain the original purchase receipt to support any claim made under the warranty We suggest you staple the receipt to this page If service is required contact the Service Center DISTRIBUTED BY EURO PARTS CANADA EURO PARTS USA Tel 1 800 561 4...

Страница 46: ...cription of the appliance 8 Dishes with toppings 21 Disposal 7 Door 33 34 Dual grill 13 G Grill 13 Grilling 27 Guarantee 43 I Insert anti tip 15 O Oven accessories 10 door 33 functions 13 light 32 P Preserving 28 R Ready meals 22 Repairs 5 Roasting 23 Rotitherm 14 S Safety 5 Shelf 15 Shelf positions 16 Shelf support rails 31 Soufflés 21 Steam vent 9 T Tables and tips 16 U Universal baking tray 10 ...

Страница 47: ...t circumstances does the fault occur Prior to the telephone call it is im perative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have remedied the fault u...

Страница 48: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 855 A 270801 04 Subject to change without notice ...

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