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Operating Instructions
27
Roasting
For roasting, use the fan cooking
U
, rotitherm
I
or conventional
O
oven function.
1
Important:
Use the fat filter when roasting!
Roasting Dishes
•
Any heat-resistant dish is suitable for roasting.
•
If the dish has plastic handles, ensure that the handles are heat-resi-
stant.
•
Large roasts can be roasted
directly on the universal sheet or on
the shelf with the universal sheet underneath
(e.g. turkey, goose,
3-4 chickens, 3-4 knuckles).
•
When roasting meat choose a dish which is just a little larger than
the joint itself to retain the juices in a small area thus preventing fat
from spitting and soiling the oven.
•
We recommend roasting all lean types of meat
in a casserole with a
lid
(e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain moist.
•
You can roast all types of meat that should have a crispy exterior
in a
casserole without a lid
(e.g. pork, meat loaf, lamb, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).
•
Tip
: If you use dishes for roasting (particularly for small amounts), the
oven will not get so dirty!
Shelf Positions
•
Please see the following table for the shelf positions to use.
Содержание COMPETENCE B 4140
Страница 1: ...COMPETENCE B 4140 Built In Single Oven Operating Instructions ...
Страница 49: ...Installation Instructions 49 Assembly ...
Страница 50: ...Installation Instructions 50 Important information ...
Страница 51: ...Installation Instructions 51 ...
Страница 52: ...Installation Instructions 52 Preparation kitchen furniture ...
Страница 53: ...Installation Instructions 53 ...
Страница 54: ...Installation Instructions 54 Electrical connection ...
Страница 55: ...Installation Instructions 55 Attachment ...
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