![AEG COMPETENCE 5210 BU Скачать руководство пользователя страница 36](http://html.mh-extra.com/html/aeg/competence-5210-bu/competence-5210-bu_operating-and-installation-instructions_13240036.webp)
A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.
All joints of meat and poultry must be thawed
thoroughly before cooking.
Always cook thoroughly immediately after
thawing.
DO NOT leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge.
Care must always be taken when handling
foods in the home. Always follow the basic
rules of food hygiene to prevent bacterial
growth and cross contamination when
defrosting, preparing, cooking cooling and
freezing foods.
36
Содержание COMPETENCE 5210 BU
Страница 1: ...COMPETENCE 5210 BU Build Under Double Oven Operating And Installation Instructions 27 ...
Страница 64: ...64 ...
Страница 65: ...65 ...
Страница 66: ...66 AEG5210 311359702 ...
Страница 67: ...27 ...
Страница 68: ...4 PART NUMBER 311359702 ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 08705 950950 ...