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Uses, Tables and Tips

22

Fruit flans made with short 
pastry

Conventional

3

170190

0:401:20

Yeast cakes with delicate top
pings (e. g. quark, cream, vanilla 
cream)

Conventional

3

160180

0:401:20

Pizza (with a lot of topping)

Conventional

1

190210

1)

0:301:00

Pizza (thin crust)

Conventional

1

230250

1)

0:100:25

Unleavened bread

Conventional

1

250270

0:080:15

Tarts (CH)

Conventional

1

200220

0:350:50

Biscuits

 

Short pastry biscuits

Fanassisted 

circulation

3

150160

0:060:20

Short pastry biscuits

Fanassisted 

circulation

1 / 3

150160

0:060:20

Viennese whirls

Fanassisted 

circulation

3

140

0:200:30

Viennese whirls

Fanassisted 

circulation

1 / 3

140

0:250:40

Viennese whirls

Conventional

3

160

1)

0:200:30

Biscuits made with sponge mix
ture

Fanassisted 

circulation

3

150160

0:150:20

Biscuits made with sponge mix
ture

Fanassisted 

circulation

1 / 3

150160

0:150:20

Pastries made with egg white, 
meringues

Fanassisted 

circulation

3

80100

2:002:30

Macaroons

Fanassisted 

circulation

3

100120

0:300:60

Biscuits made with yeast dough

Fanassisted 

circulation

3

150160

0:200:40

Puff pastries

Fanassisted 

circulation

3

170180

1)

0:200:30

Rolls

Fanassisted 

circulation

3

160

1)

0:200:35

Rolls

Conventional

3

180

1)

0:200:35

Small cakes (20per tray)

Fanassisted 

circulation

3

140

1)

0:200:30

Small cakes (20per tray)

Fanassisted 

circulation

1 / 4

140

1)

0:250:40

Small cakes (20per tray)

Conventional

3

170

1)

0:200:30

1) Preheat the oven

Type of baking

Ovenfunction

Shelf 

position

Temperature 

°C

Time

Hours 

mins.

Содержание COMPETENCE 30006VE

Страница 1: ...30006VE User manual Free standing electric cooker ...

Страница 2: ...e gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance...

Страница 3: ... 13 Residual heat indicator 13 Using the Oven 14 Switching the Oven On and Off 14 Oven Functions 15 Inserting the Oven Shelf and the Baking Tray 16 Uses Tables and Tips 17 Pans 17 Cooking table 18 Baking 19 Baking table 21 Table for Bakes and Gratins 24 Frozen Ready Meals Table 25 Roasting 26 Roasting table 26 Grill Sizes 28 Grilling table 28 Defrosting 29 Defrosting table 29 Drying 30 Making Pres...

Страница 4: ...34 Oven Lighting 35 Oven Ceiling 36 Oven door 37 Oven door glass 39 Pan drawer 42 What to do if 43 Disposal 44 Instruction on setting up 45 Setting up 45 Making the appliance level 45 Safety information for the installer 46 Guarantee Customer Service 47 Service 51 ...

Страница 5: ...ever leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Usi...

Страница 6: ...n of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven in...

Страница 7: ...7 Description of the Appliance Description of the Appliance General Overview Full glass door Door handle Control panel Pan drawer ...

Страница 8: ...Description of the Appliance 8 Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control ...

Страница 9: ...9 Description of the Appliance Cooking surface Single cooking zone 2300W Single cooking zone 1200W Single cooking zone 1800W Residual heat indicator Single cooking zone 1200W Oven steam outlet ...

Страница 10: ...0 Oven Features Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Страница 11: ...Do not use sharp or abrasive cleaning materials These could damage the surface 3 For appliances with metal fronts use normal commercially available cleaning agents 1 Turn the oven functions dial to Light 2 Remove all accessories and the side rails and clean with warm water and wash ing up liquid 3 Wash the oven in the same way with warm water and washing up liquid and dry it 4 Wipe the front of th...

Страница 12: ... the appliance Heat settings You may select the heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Hob Cooking Zone Control Knobs front left rear left rear right ...

Страница 13: ...ition Residual heat indicator The residual heat indicator lights up as soon as the corresponding cooking zone is hot 1 Danger Risk of burns from residual heat After being switched off the cooking zones need some time to cool down Look at the residual heat indicator 2 Residual heat can be used for melting and keeping food warm ...

Страница 14: ...ure pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature Pilot Light Te...

Страница 15: ...onal For baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods Fan Grill For grilling flat foodstuffs placed in the middle of the grill and for toast ing Grill Dual gril For grilling flat foodstuffs in large quantities and for toasting Grill...

Страница 16: ...portant for preventing the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an additional device to prevent cookware from slipp...

Страница 17: ...se This can produce permanent scratching if the pan is slid across the surface When cold pan bases are normally bowed slightly inwards concave They should never be bowed outwards con vex If you wish to use special types of pan e g a pressure cooker simmering pan wok etc please observe the manufac turer s instructions 2 Energy saving tips Always position pots and pans before switching on the cookin...

Страница 18: ...er ing on low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 7...

Страница 19: ...s are suitable For Fan assisted circulation bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Fan assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 ...

Страница 20: ...ure the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc a...

Страница 21: ...2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lor raine Conventional 1 180 200 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2501 160 180 0 20 0 30 1 00 Cre...

Страница 22: ...25 0 40 Viennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mix ture Fan assisted circulation 3 150 160 0 15 0 20 Biscuits made with sponge mix ture Fan assisted circulation 1 3 150 160 0 15 0 20 Pastries made with egg white meringues Fan assisted circulation 3 80 100 2 00 2 30 Macaroons Fan assisted circulation 3 100 120 0 30 0 60 Biscuits made with yeast dough Fan assisted ci...

Страница 23: ...higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly di...

Страница 24: ... 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven Rothitherm 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 Rothitherm 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rothitherm 1 160 170 0 30 1 00 ...

Страница 25: ...ruc tions as per manufac turer s instruc tions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rothitherm 3 200 220 as per manufac turer s instruc tions Baguettes Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions ...

Страница 26: ...ore in the oven To prevent meat juices or fat from burning onto the ovenware we recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residua...

Страница 27: ...g of hare up to 1 kg Convention al 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Convention al 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Convention al 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Rothitherm 1 200 220 0 35 0 50 Half chicken 400 500g each Rothitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Rothitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rothitherm 1 180 200 1 1...

Страница 28: ...ert the tray into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast bee...

Страница 29: ...m the bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 1...

Страница 30: ...door and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70...

Страница 31: ...y so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in min...

Страница 32: ...d up Only clean when the surface is cold Do not use any aggressive cleaning materials such as grill or oven sprays rough scouring agents or scratchy pan cleaners 3 Clean the glass ceramic cooking surface after every use when it is hand hot or cold This prevents food residues from being burnt on Limestone and water rings fat splashes and shiny metallic discolorations can be removed with a standard ...

Страница 33: ...ever they do not affect the cooking surface s ability to function Hob Frame 1 Important Do not put vinegar lemon juice or scale removers on the hob frame otherwise dull spots will appear 1 Wipe the frame with a damp cloth and a little washing up liquid 2 Soften dried dirt with a wet cloth Then wipe off and rub dry Oven interior Clean the appliance after each use In this way dirt is easier to clean...

Страница 34: ...ide walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Страница 35: ...ect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ...

Страница 36: ...rt lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 ...

Страница 37: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches ...

Страница 38: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Страница 39: ... the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling up...

Страница 40: ... thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an an gle into the door profile at the bottom edge of the door and lower it 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door ...

Страница 41: ... guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Страница 42: ... upwards at an angle out of the drawer guides 3 When re inserting the drawer make sure that the pan drawer s middle guide enga ges into the middle guide rails 4 Lower the pan drawer to the horizontal and push it in 1 Warning When the oven is in use heat can build up in the pan drawer For this reason do not keep flammable things in there such as e g cleaning materials plas tic bags oven gloves pape...

Страница 43: ... period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The cooking zones are not functioning Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch the ove...

Страница 44: ...ion point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Страница 45: ...led up against tall units or walls on one side only The distance between the cooking surface and the cooker hood must as a minimum be as great as that indicated in the installation instructions for the cooker hood If the appliance is being placed on a base measures must be taken to prevent the appliance from sliding off the base Making the appliance level Underneath the appliance there are 4 adjus...

Страница 46: ... fuses screw fuses are to be taken out of the holder RCD s and contactors Avoid installing the appliance next to doors and under windows Otherwise hot cookware may be knocked off the rings when doors and windows are opened The appliance must be connected to the electricity according to the connec tion schematic on the outside of the terminal cover The cable which connects the appliance to the main...

Страница 47: ...he consumer providing proof of purchase showing the purchase and or delivery date 5 The guarantee will not apply if damage caused to delicate parts such as glass vitreous ce ramic synthetic materials and rubber is the result of inappropriate use 6 The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the appliance 7 The statutory warranty doe...

Страница 48: ...ty compensation will not exceed the purchase price paid for the appliance These guarantee terms are only valid for appliances purchased and used in Belgium For export ed appliances the user must first make sure that they satisfy the technical conditions e g volt age frequency installation instructions type of gas etc for the country concerned and that they can withstand the local climatic and envi...

Страница 49: ...sed for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law p t b Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique België Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Èeská republika 420 2 61 12...

Страница 50: ... Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbiceva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Domáce spot rebièe SK Seberíniho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t Göransgatan 143 S...

Страница 51: ...e contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write...

Страница 52: ...www electrolux com 822 928 730 B 170107 02 Subject to change without notice ...

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