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Operating Instructions
32
Grilling Table
Food
Shelf Level
from top
Grilling Time
minutes each side
Bacon rashers
2.
2-3
Beefburgers
2.
6-10
Chicken joints
2.
10-15
Chops: lamb
pork
2.
7-10
10-15
Fish:
whole trout/hering
fillet plaice/cod
2.
8-12
4-6
Kebabs
2.
10-15
Kidneys: Lamb/pig
2.
4-6
Liver: Lamb/pig
2.
5-10
Sausages
2.
10-15 (turn as required)
Steaks
rare
medium
well
2.
3-6
6-8
7-10
Содержание COMPETENCE 210 B
Страница 1: ...COMPETENCE B 2100 Built In Single Oven Operating Instructions ...
Страница 47: ...Installation Instructions 47 Assembly ...
Страница 48: ...Installation Instructions 48 Important information ...
Страница 49: ...Installation Instructions 49 ...
Страница 50: ...Installation Instructions 50 Preparation kitchen furniture ...
Страница 51: ...Installation Instructions 51 ...
Страница 52: ...Installation Instructions 52 Electrical connection ...
Страница 53: ...Installation Instructions 53 Attachment ...
Страница 55: ...55 ...