AEG CMK56500MM, Руководство пользователя

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CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
(°C) (min)
Cream puffs /
Eclairs, preheat
the empty oven 160 - 180 25 - 45
Dry streusel cake 150 - 160 30 - 45
Short pastry bis-
cuits 150 - 160 20 - 40
Biscuits made of
sponge cake mix-
ture 160 - 170 25 - 40
Short bread /
Pastry strips 140 25 - 45
Biscuits made of
yeast dough 160 - 170 30 - 60
Macaroons 100 - 120 40 - 80
CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
(°C) (min)
Pastries made of
egg white / Mer-
ingues 80 - 100 130 -
170
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
BEEF
Use the function: Conventional Cooking.
(kg) (W) (°C) (min)
Pot roast 1 - 1.5 200 230 60 - 80
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