13.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special
oven cleaner.
Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
13.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
13.3 Cleaning the oven door
The oven door has two glass panels.
You can remove the oven door and the
internal glass panel to clean it.
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
CAUTION!
Do not use the appliance
without the internal glass
panel.
1. Open the door fully and hold both
hinges.
2. Lift and turn the levers fully on both
hinges.
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
4. Put the door on a soft cloth on a
stable surface.
ENGLISH
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