Food
Temperature (°C) Time (min)
Rabbit
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes
over
11.11 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
11.12 Dual Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5 - 6
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2 - 3
Chops - Pork
20 - 25
2 - 3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4 - 6
2
Kebabs
12 - 18
2 - 3
Kidneys - Lamb / Pig
6 - 10
2 - 3
Sausages
20 - 30
3
Steaks: Rare
4 - 6
3
Steaks: Medium
6 - 8
3
Steaks: Well Done
12 - 15
3
11.13 Information for test institutes
Main oven
Food
Function
Temper‐
ature
(°C)
Time (min)
Accesso‐
ries
Shelf
position
Small cakes (20
small cakes per tray)
Conventional
Cooking
170
25 - 35
Tray
3
www.aeg.com
30
Содержание CIB6733ACM
Страница 1: ...USER MANUAL EN User Manual Cooker CIB6733ACM ...
Страница 40: ...www aeg com shop 867363624 A 312021 ...