AEG CGB6133CCM, Руководство пользователя

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Food Preheating
time (min) Heat setting Time (min) Shelf posi-
tion Accessories
Apple pie 15 3 80 - 100 3 2 tins (Ø 20
cm) on wire
shelf
Pastry
stripes / short
bread 15 1 15 -20 4 Patisserie
tray
Top oven - grill
Food Preheating
time (min) Time (min) Shelf position Accessories
Beef burgers 10 15 - 20 first side
5 - 10 second
side 2 Trivet with Grill-/
Roasting pan
Toast 10 2 - 3 2 Trivet with Grill-/
Roasting pan
11.
OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Agents
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean stubborn stains with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
Everyday Use
Clean the oven cavity after each use. Fat
accumulation or other food remains may
cause a fire. The risk is higher for the grill
pan.
Wipe off moisture from the cavity after
each use.
Accessories
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Do not clean the non-stick accessories
using aggressive agents, sharp-edged
objects or in a dishwasher
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.
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