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Food
Time (min)
Shelf position
Chops - Pork
20 - 25
2 - 3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4 - 6
2
Kebabs
12 - 18
2 - 3
Kidneys - Lamb / Pig
6 - 10
2 - 3
Sausages
20 - 30
3
Steaks: Rare
4 - 6
3
Steaks: Medium
6 - 8
3
Steaks: Well Done
12 - 15
3
Toasted Sandwiches
3 - 4
3
10.13
Information for test institutes
Main oven
Food
Function
Temper-
ature
(°C)
Time (min)
Accesso-
ries
Shelf
position
Small cakes (20 small
cakes per tray)
Thermaflow®
150
20 - 30
Tray
3
Small cakes (20 small
cakes per tray)
Thermaflow®
150
20 - 35
Tray
1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
1)
True Fan Cooking
PLUS
160
80 - 100
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
150
25 - 35
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
150
30 - 40
Grid
1 / 4
Shortbread/Pastry
strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
15 - 25
Tray
1 / 4
1)
Add 200 ml of water to the cavity embossment.
ENGLISH
23
Содержание CCB6740AC
Страница 1: ...USER MANUAL EN User Manual Cooker CCB6740ACB ...
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