Symbol
Oven function
Application
Pizza Setting
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom.
Conventional Cooking To bake and roast food on one shelf position.
True Fan Cooking
PLUS
To add humidity during the cooking. To get the
right colour and crispy crust during baking. To give
more juiciness during reheating.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
Moist Fan Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the func-
tion is not interrupted and to ensure that the oven
operates with the highest energy efficiency possi-
ble. When you use this function, the temperature in
the cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficien-
cy" chapter, Energy Saving. This function was used
to comply with the energy efficiency class according
to EN 60350-1. When you use this function the lamp
automatically turns off.
8.2
Activating and
deactivating the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature to
select a temperature.
3.
To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
8.3
Activating the function:
True Fan Cooking PLUS
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
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