AEG CCB6440BBM Скачать руководство пользователя страница 22 | Manualshive

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10.6

Moist Fan Baking

Bread and pizza

Food

Temperature (°C)

Time (min)

Shelf posi-
tion

Buns

180

25 - 35

3

Frozen pizza 350 g

190

25 - 35

3

Cakes in baking tray

Food

Temperature (°C)

Time (min)

Shelf posi-
tion

Swiss roll

180

20 - 30

3

Brownie

180

30 - 40

3

Cakes in tin

Food

Temperature (°C)

Time (min)

Shelf posi-
tion

Soufflè

200

30 - 40

3

Sponge flan base

180

20 - 30

3

Victoria sandwich

150

25 - 35

3

Fish

Food

Temperature (°C)

Time (min)

Shelf posi-
tion

Fish in pouches 300 g

180

25 - 35

3

Whole fish 200 g

180

25 - 35

3

Fish fillet 300 g

180

25 - 35

3

Meat

Food

Temperature (°C)

Time (min)

Shelf posi-
tion

Meat in pouch 250 g

200

25 - 35

3

Meat skewers 500 g

200

30 - 40

3

Small baked items

Food

Temperature (°C)

Time (min)

Shelf posi-
tion

Cookies

180

25 - 35

3

Macaroons

160

25 - 35

3

Muffins

180

25 - 35

3

www.aeg.com

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Содержание CCB6440BBM

Страница 1: ...USER MANUAL EN User Manual Cooker CCB6440BBW CCB6440BBM ...

Страница 2: ...few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised ...

Страница 3: ... years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it co...

Страница 4: ... steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface i...

Страница 5: ... accidents 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The kitchen c...

Страница 6: ...ry and burns Risk of electrical shock This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate th...

Страница 7: ... The door is heavy Fat and food remaining in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Make sure the cavity and the door are wiped dry after each use Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion To decrease the condensation operate the appliance for 10 minutes before co...

Страница 8: ...70 mm 265 mm 145 mm 145 mm 140 210 mm 1 3 2 4 5 6 1 Cooking zone 1200 W 2 Steam outlet number and position depends on the model 3 Cooking zone 1400 2200 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1000 2200 W 3 3 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Telescopic runne...

Страница 9: ...me of day if the Duration or End function operates Press again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 4 4 Retractable knobs To use the appliance press the knob The knob comes out 4 5 Preheating Preheat the empty oven before first use 1 Set the function Set the maximum temperature 2 Let the oven operate for 1 hour 3 Set the fun...

Страница 10: ...cator comes on when a cooking zone is hot but it does not function if mains power is disconnected 6 HOB HINTS AND TIPS WARNING Refer to Safety chapters 6 1 Cookware The bottom of the cookware must be as thick and flat as possible Ensure pan bases are clean and dry before placing on the hob surface Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on th...

Страница 11: ... use cookware with a clean base Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner suitable for the surface of the hob Use a special scraper for the glass 7 2 Cleaning the hob Remove immediately melted plastic plastic foil sugar and food with sugar otherwise the dirt can cause damage to the hob Take care to avoid burns Use a special hob scraper on ...

Страница 12: ...ltry with bones on one shelf position Also to make gratins and to brown Moist Fan Baking This function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the func tion is not interrupted and to ensure that the oven operates with the highest energy efficiency possi ble When you...

Страница 13: ... If you turn off the oven the cooling fan can continues to operate until the oven cools down 8 4 Inserting the oven accessories Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the r...

Страница 14: ... functions B Timer C Clock function 9 2 Buttons Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time 9 3 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day DURATION To set how long the appliance operates END To set when the appliance deactivates TIME DELAY To combine DURATION and END function www aeg c...

Страница 15: ...nd the knob for the temperature to the off position 9 6 Setting the TIME DELAY 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic si...

Страница 16: ... browned suffi ciently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures There is too much liquid in the mixture Use less li...

Страница 17: ...n baking trays Food Temperature C Time min Shelf posi tion Cake with crumble topping dry 150 160 20 40 3 Fruit flans made with yeast dough sponge mixture 1 150 35 55 3 Fruit flans made with short pastry 160 170 40 80 3 1 Use deep pan Biscuits Food Temperature C Time min Shelf posi tion Short pastry biscuits 150 160 10 20 3 Short bread Pastry Stripes 140 20 35 3 Biscuits made with sponge mixture 15...

Страница 18: ...e min Shelf posi tion 2 positions Cream puffs Eclairs 160 1801 25 45 2 4 Dry streusel cake 150 160 30 45 2 4 1 Preheat the oven Biscuits small cakes pastries rolls Food Temperature C Time min Shelf posi tion 2 positions Short pastry biscuits 150 160 20 40 2 4 Short bread Pastry Stripes 140 25 45 2 4 Biscuits made with sponge mixture 160 170 25 40 2 4 Biscuits made with egg white mer ingues 80 100 ...

Страница 19: ...25 2 Apple pie 2tins Ø20cm diagonally off set 180 60 90 1 2 Savoury flan e g quiche lorraine 180 220 35 60 1 Cheesecake 160 180 60 90 1 2 1 Preheat the oven Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Plaited bread Bread crown 170 190 40 50 2 Christmas stollen 160 1801 50 70 2 Bread rye bread 1 First part of baking process 2 Second part of baking process 1 230...

Страница 20: ...heat the oven 2 Use deep pan Biscuits Food Temperature C Time min Shelf posi tion Short pastry biscuits 170 190 10 20 3 Short bread Pastry Stripes 1601 20 35 3 Biscuits made with sponge dough 170 190 20 30 3 Pastries made with egg white merin gues 80 100 120 150 3 Macaroons 120 130 30 60 3 Biscuits made with yeast dough 170 190 20 40 3 Puff pastries 190 2101 20 30 3 Rolls 190 2101 10 55 3 Small ca...

Страница 21: ... thin crust 1 200 2302 10 20 1 2 Pizza with a lot of topping 1 180 200 20 35 1 2 Tarts 170 200 35 55 1 2 Spinach flan 160 180 45 60 1 2 Quiche Lorraine Savoury flan 170 190 45 55 1 2 Swiss Flan 170 200 35 55 1 2 Cheesecake 140 160 60 90 1 2 Apple cake covered 150 170 50 60 1 2 Vegetable pie 160 180 50 60 1 2 Unleavened bread 230 2502 10 20 2 3 Puff pastry flan 160 1802 45 55 2 3 Flammekuchen 230 2...

Страница 22: ...lf posi tion Soufflè 200 30 40 3 Sponge flan base 180 20 30 3 Victoria sandwich 150 25 35 3 Fish Food Temperature C Time min Shelf posi tion Fish in pouches 300 g 180 25 35 3 Whole fish 200 g 180 25 35 3 Fish fillet 300 g 180 25 35 3 Meat Food Temperature C Time min Shelf posi tion Meat in pouch 250 g 200 25 35 3 Meat skewers 500 g 200 30 40 3 Small baked items Food Temperature C Time min Shelf po...

Страница 23: ...rning Meat with crackling can be roasted in the roasting tin without the lid Turn the roast after 1 2 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 10 8 Conventional Roasting Beef Food Quantity Tem...

Страница 24: ...amb Food Quantity Temperature C Time min Shelf posi tion Leg of lamb roast lamb 1 1 5 kg 210 220 90 120 1 Saddle of lamb 1 1 5 kg 210 220 40 60 1 Game Food Quantity Temperature C Time min Shelf posi tion Saddle of hare leg of hare up to 1 kg 220 2401 30 40 1 Saddle of venison 1 5 2 kg 210 220 35 40 1 Haunch of venison 1 5 2 kg 200 210 90 120 1 1 Preheat the oven Poultry Food Quantity Temperature C...

Страница 25: ... per cm of thick ness 190 2001 5 6 1 Roast beef or fillet medium per cm of thick ness 180 190 6 8 1 Roast beef or fillet well done per cm of thick ness 170 180 8 10 1 1 Preheat the oven Pork Food Quantity Temperature C Time min Shelf posi tion Shoulder neck ham joint 1 1 5 kg 160 180 90 120 1 Chop spare rib 1 1 5 kg 170 180 60 90 1 Meat loaf 750 g 1 kg 160 170 50 60 1 Pork knuckle pre cooked 750 g...

Страница 26: ...160 150 240 1 10 10 Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf 10 11 Fast Grilling Food Tem...

Страница 27: ... chapters 11 1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean all accessories after each use and let them dry Use a soft cloth with warm water a...

Страница 28: ...ge to the enamel 11 4 Removing the oven door To make the cleaning easier remove the door 1 2 1 Open the door fully 2 Move the slider until you hear a click 3 Close the door until the slider locks 4 Remove the door To remove the door pull the door outwards first from one side and then the other When the cleaning procedure is completed insert the oven door in the opposite sequence Make sure that you...

Страница 29: ...g the drawer WARNING When the oven is in use heat can build up in the drawer Do not keep flammable things in there e g cleaning materials plastic bags oven gloves paper cleaning sprays etc The drawer below the oven can be removed for cleaning 1 Pull the drawer out until it stops 1 2 2 Lift the drawer at a small angle and remove it from the drawer support rails Inserting the drawer 1 To insert the ...

Страница 30: ...s are not set Make sure that the settings are correct The lamp does not operate The lamp is defective Replace the lamp The display shows 12 00 There was a power cut Reset the clock Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 12 2 Se...

Страница 31: ...e from falling under incorrect loads The anti tilt protection only works when the appliance is put in a correct area Your appliance has the symbols shown on the pictures if applicable to remind you about the installation of the anti tilt protection CAUTION Make sure you install the anti tilt protection at the correct height Make sure that the surface behind the appliance is smooth 1 Set the correc...

Страница 32: ...sponsible if you do not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable Applicable types of cables for different phases Phase Min size cable 1 3x6 0 mm 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration 14 ENERGY EFFICIENCY 14 1 Product information for hob according to...

Страница 33: ...ware bottom should have the same diameter as the cooking zone Put the smaller cookware on the smaller cooking zones Put the cookware directly in the centre of the cooking zone Use the residual heat to keep the food warm or to melt it 14 3 Product Fiche and information for ovens according to EU 65 66 2014 Supplier s name AEG Model identification CCB6440BBW CCB6440BBM Energy Efficiency Index 95 3 En...

Страница 34: ...inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Fan Baking Function designed to save ...

Страница 35: ...ENGLISH 35 ...

Страница 36: ...www aeg com shop 867338200 A 482018 ...

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