69
Chart for the Automatic Heating-Up Feature
Example foods
Cooking
processes
Heat setting Duration
Notes/tips
Steaks
Heavy
browning
A7 to A8
per pan 8-
20 min.
Turn occasionally
Schnitzel,
Rissoles, Fried
eggs, Grilled
Sausages
Roasting
A6 to A7
per pan 10-
20 min.
Turn occasionally
Pancakes, thin
pancakes
Baking
A6 to A7
bake contin-
uously
Turn occasionally
Soups
Boil
A3 to A5
40-150 min.
Up to 3 litres liquid
plus ingredients
Potatoes,
vegetables
Steaming
A3 to A5
20-60 min.
Do not use much liquid
e.g.: max.
¼
litre wa-
ter for 750 g potatoes
Vegetables
Stewing, de-
frosting
A2 to A4
20-45 min.
Add a little liquid
(some spoonfulls) if re-
quired
Rice, millet,
buckwheat
Simmering
A2 to A3
25-50 min.
Add at least double the
quantity of liquid to
the rice etc. Stir occa-
sionally
Ready meals,
stews
Heating up
A2 to A3
10-30 min.
Depending on the
quantity
adapt the setting
Fluffy ome-
lettes, egg roy-
ale
Thickening
1 to A2
10-20 min.
Chocolate/but-
ter/gelatine
melting
1 to A2
5-25 min.
Without bain-marie
Stir occasionally!
Содержание C67600K
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