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11.14
Roasting
Beef
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Braised meet
1 - 1.5
Conventional
Cooking
230
120 - 150
Roast beef or fillet:
rare
1 cm thick
Turbo Grilling
190 - 200
1)
5 - 6
Roast beef or fillet:
medium
1 cm thick
Turbo Grilling
180 - 190
1)
6 - 8
Roast beef or fillet:
well done
1 cm thick
Turbo Grilling
170 - 180
1)
8 - 10
1)
Preheat the oven.
Veal
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
Knuckle of veal
1.5 - 2
Turbo Grilling
160 - 180
120 - 150
Lamb
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grilling
150 - 170
100 - 120
Saddle of lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
Game
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1
Turbo Grilling
180 - 200
1)
35 - 55
Saddle of veni-
son
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
Haunch of veni-
son
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
1)
Preheat the oven.
ENGLISH
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