AEG BSE998230M, Руководство пользователя

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Step 3 Carry the water drawer in the horizontal
position to avoid water spilling.
MAX
MAX
Step 4 When you fill the water drawer, insert it
in the same position. Push the front
cover until the water drawer is inside
the oven.
Step 5 Empty the water drawer after each use.
CAUTION!
Keep the water drawer away from hot surfaces.
6.4 How to set: Steamify - Steam heating function
Step 1 Turn on the oven.
Step 2
Select: . Press the knob to set the steam heating function.
Step 3
Select: . Press the knob to set the temperature. The display shows the temperature
settings.
Step 4 Set the temperature and press the knob to confirm. Type of the steam heating function
depends on the set temperature.
Steam for Steaming
50 - 100 °C
For steaming vegetables, grains, legumes, seafood,
terrines and spoon desserts.
Steam for Stewing
105 - 130 °C
For cooking stewed and braised meat or fish, bread
and poultry, as well as cheesecakes and casseroles.
Steam for Gentle Crisping
135 - 150 °C
For meat, casseroles, stuffed vegetables, fish and
gratin. Owing to the combination of steam and heat
the meat gets a juicy and tender texture along with a
crusty surface.
If you set the timer, grill function turns on automati‐
cally in the last minutes of the cooking process to
give dish a gentle gratin.
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DAILY USE