Food
Temperature
(°C)
Time (min)
Shelf position
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
3
White bread
190 - 200
55 - 70
3
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
210 - 220
45 - 55
3
Potato gratin
200 - 210
80 - 100
3
Moussaka
200 - 210
80 - 100
3
Lasagne
200 - 210
80 - 100
3
Cannelloni
200 - 210
70 - 90
3
Bread pudding
200 - 210
45 - 60
3
Rice pudding
200 - 210
45 - 60
3
10.20
Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45
1 / 4
-
Dry streusel
cake
150 - 160
30 - 45
1 / 4
-
1)
Preheat the oven.
ENGLISH
41
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