Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stol-
len
Conventional
Cooking
160 - 180
1)
50 - 70
2
Bread (rye
bread):
1. First 20 mi-
nutes:
2. After that
reduce to:
Conventional
Cooking
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
1)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 200
1)
10 - 20
3
Cake with crum-
ble topping (dry)
True Fan Cook-
ing
150 - 160
20 - 40
3
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
190 - 210
1)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
Yeast cakes with
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
160 - 180
1)
40 - 60
3
1)
Preheat the oven.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
sponge mixture
True Fan Cook-
ing
150 - 160
15 - 25
3
Meringues
True Fan Cook-
ing
80 - 100
120 - 150
3
Macaroons
True Fan Cook-
ing
100 - 120
30 - 50
3
Yeast dough
biscuits
True Fan Cook-
ing
150 - 160
20 - 40
3
ENGLISH
25
Содержание BSE874320M
Страница 1: ...USER MANUAL EN User Manual Steam oven BSE874320M BSK874320M ...
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