Food
Temperature (°C)
Time (min)
Shelf position
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, uncooked,
500 g
180
30 - 40
2
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
160 - 180
60 - 70
2
Chicken 1000 g
180 - 210
50 - 60
2
Duck 1500 - 2000 g
180
70 - 90
2
Goose 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
2
Pasta bake
170 - 190
40 - 50
2
Lasagne
170 - 180
45 - 55
2
Misc. types of bread
500 - 1000 g
180 - 190
45 - 60
2
Bread rolls
180 - 210
25 - 35
2
Ready-to-bake rolls
200
15 - 20
2
Ready-to-bake bagu-
ettes 40 - 50 g
200
15 - 20
2
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
200
25 - 35
2
11.7
Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
One-plate dishes 110
10 - 15
2
Pasta
110
10 - 15
2
Rice
110
10 - 15
2
Dumplings
110
15 - 25
2
11.8
Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
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