Baking results
Possible cause
Remedy
The cake is not ready in
the baking time speci-
fied in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
11.10
Baking on one shelf level
BAKING IN TINS
(°C)
(min)
Flan base -
short pastry,
preheat the
empty oven
True Fan Cooking
170 - 180
10 - 25
2
Flan base -
sponge cake
mixture
True Fan Cooking
150 - 170
20 - 25
2
Ring cake /
Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cooking
140 - 160
70 - 90
1
Cheesecake
Conventional Cooking 170 - 190
60 - 90
1
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C)
(min)
Cake with crumble
topping
150 - 160
20 - 40
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Содержание BSE682020M
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Страница 55: ...ENGLISH 55 ...
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