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Food
Quantity
(kg)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Butter
2.5
30 - 40
10 - 15
-
Cream
2 x 2.0
80 - 100
10 - 15
Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau
1.4
60
60
-
9.8
Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6 - 8
Peppers
60 - 70
5 - 6
Vegetables for sour
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
9.9
True Fan + Steam
Cakes and pastries
Food
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Comments
Apple cake
1)
160
60 - 80
2
In a 20 cm cake mould
ENGLISH
25
Содержание BSE576321M
Страница 1: ...USER MANUAL EN User Manual Steam oven BSE576321M ...
Страница 38: ...www aeg com 38 ...
Страница 39: ...ENGLISH 39 ...
Страница 40: ...www aeg com shop 867341640 B 162018 ...