Food
Temperature (°C)
Time (min)
Shelf position
Rice
85
20 - 25
2
One-plate dishes
85
20 - 25
2
12.8
Quarter Steam + Heat
Add about 300 ml of water.
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, uncooked,
500 g
180
30 - 40
2
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
160 - 180
60 - 70
2
Chicken 1000 g
180 - 200
50 - 60
2
Duck 1500 - 2000 g
180
70 - 90
2
Goose 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
2
Pasta bake
190
40 - 50
2
Lasagne
180
45 - 55
2
Misc. types of bread
500 - 1000 g
180 - 190
45 - 50
2
Rolls 40 - 60 g
180 - 210
30 - 40
2
Ready-to-bake rolls
200
20 - 30
2
Ready-to-bake bagu-
ettes 40 - 50 g
200
20 - 30
2
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
200
25 - 35
2
12.9
Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
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Содержание BS9314001M
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