Oven function
Application
6
True Fan Cook-
ing
To bake maximum on 3 oven shelf positions at
the same time and to dry food. Set the tempera-
ture 20 - 40 °C lower than for Conventional Cook-
ing.
7
Pizza Setting
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for Conventional
Cooking.
8
Slow Cook
To prepare very lean, tender roasted food.
9
Conventional
Cooking
To bake and roast food on 1 shelf position.
10
Frozen Foods
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
11
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to gratinate and to
brown.
12
Fast Grilling
To grill flat food in large quantities. To toast
bread.
13
Grilling
To grill flat food and to toast.
14
Keep Warm
To keep food warm.
15
Defrost
To defrost frozen food.
16
Bottom Heat
To bake cakes with a crispy base, and to preserve
food.
17
ECO Roasting
ECO functions let you to optimize the energy
consumption during cooking. Thus it is necessary
to set the cooking time first. To get more informa-
tion about the recommended settings, refer to
the cooking tables with the equivalent usual oven
function.
18
Steam Clean-
ing
To clean the oven interior using steam.
6.2
Setting the oven function
1.
Activate the appliance with
or
. The display shows the set tempera-
ture, the symbol and the number of
the oven function.
2.
Touch
or
to set an oven
function.
3.
Touch
or the appliance starts
automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance deac-
tivates automatically after 20 sec-
onds.
6.3
Changing the temperature
Touch
/
to change the tempera-
ture in steps of 5 °C.
ENGLISH
11
