AEG BPK842220M Скачать руководство пользователя страница 26

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Lamb

Food

Quantity
(kg)

Function

Temperature
(°C)

Time (min)

Shelf posi-
tion

Leg of lamb /
Roast lamb

1 - 1.5

Grill + Fan

150 - 170

100 - 120

Saddle of
lamb

1 - 1.5

Grill + Fan

160 - 180

40 - 60

Game

Food

Quantity

Function

Temperature
(°C)

Time (min)

Shelf posi-
tion

Saddle / Leg
of hare

up to 1 kg

Conventional
Cooking

230

30 - 40

Saddle of
venison

1.5 - 2 kg

Conventional
Cooking

210 - 220

35 - 40

Haunch of
venison

1.5 - 2 kg

Conventional
Cooking

180 - 200

60 - 90

Preheat the oven.

Poultry

Food

Quantity

Function

Temperature
(°C)

Time (min)

Shelf posi-
tion

Poultry por-
tions

200 - 250 g
each

Grill + Fan

200 - 220

30 - 50

Half chicken

400 - 500 g
each

Grill + Fan

190 - 210

35 - 50

Chicken,
poulard

1 - 1.5 kg

Grill + Fan

190 - 210

50 - 70

Duck

1.5 - 2 kg

Grill + Fan

180 - 200

80 - 100

Goose

3.5 - 5 kg

Grill + Fan

160 - 180

120 - 180

Turkey

2.5 - 3.5 kg

Grill + Fan

160 - 180

120 - 150

Turkey

4 - 6 kg

Grill + Fan

140 - 160

150 - 240

Fish (steamed)

Food

Quantity
(kg)

Function

Temperature
(°C)

Time (min)

Shelf posi-
tion

Whole fish

1 - 1.5

Conventional
Cooking

210 - 220

40 - 60

10.12

Grill

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

www.aeg.com

Содержание BPK842220M

Страница 1: ...USER MANUAL EN User Manual Oven BPK842220M ...

Страница 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Страница 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Страница 4: ...the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an electric cooling system It must be operated with the electric power supply 2 2 Electrical connection WARNI...

Страница 5: ...en flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity ...

Страница 6: ...ing and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unlike all humans some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens Remove any pets especially birds from the vicinity of the appliance location during and after the Pyrolytic cleaning and first...

Страница 7: ... 2 1 1 Control panel 2 Electronic programmer 3 Socket for the food sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support removable 8 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food ENGLISH 7 ...

Страница 8: ... on the setting screen Hold and turn the rotary knob to navigate through the menu Hold and press the rotary knob to confirm a setting or enter the selected submenu To return to the previous menu find the option Back in the menu list or confirm a selected setting 4 To turn on selected function 5 To turn off selected function 4 2 Display After turning on the display shows the last selected heating f...

Страница 9: ... functions on and off 1 Turn the appliance on 2 Hold the rotary knob The last used function is underlined 3 Press the rotary knob to enter the submenu and turn it to select a heating function 4 Press the rotary knob to confirm 5 Set the temperature and confirm 6 Press Food Sensor can be plugged at any time before or during cooking process Some functions contain a sequence of pop ups Press the rota...

Страница 10: ...cation True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Conventional Cooking True Fan Bottom To bake food on one shelf position for a more in tensive browning and a crispy bottom Set the temperature 20 40 C lower than for the func tion Conventional Cooking Conventional Cooking To bake and roast food on ...

Страница 11: ...ing Contains a list of automatic programmes Cleaning Contains a list of cleaning programmes Basic Settings Used to set the appliance configuration Submenu for Cleaning Submenu Description Quick Pyrolytic cleaning 1 h for a low degree of dirt Normal Pyrolytic cleaning 1 h 30 min for a usual degree of dirt Intense Pyrolytic cleaning 3 h for a high degree of dirt Submenu for Basic Settings Submenu De...

Страница 12: ...at and Fish Meat Beef Sirloin Roast Meat Loaf Scandinavi an Beef Pork Tenderloin Fresh Smoked Roast Ham Knuckle Ribs Veal Tenderloin Roast Knuckle Lamb Roast Saddle Leg Game Venison Saddle Haunch Hare Saddle Leg Poultry Chicken Whole Half Legs Wings Duck Goose Turkey Whole Breast Fish Whole Fish Small Medium Large Fish Bakes Fish Fingers Food Category Side and Oven Dishes Dish Side Dishes French F...

Страница 13: ...te Bread Dark Bread Rye Bread All Grain Bread Unleavened Bread Bread Crown Yeast Plait Frozen Baguette Bread Pre baked Rolls Fresh Frozen Pre baked Food Category Baking Desserts Dish Cake in Tin Almond Cake Apple Pie Brioche Cheese Cake Apple Cake covered Short Pastry Base Sponge Flan Base Madeira Cake Ring Cake Sponge Cake Tarts ENGLISH 13 ...

Страница 14: ...ns Pastry Stripes Puff Pastry Short Pastry Biscuits Casserole sweet 6 3 Options Options Menu 170 C Options Description Timer Settings Contains a list of clock functions Fast Heat Up To decrease heat up time in the currently running heating function On Off Light On Off 7 CLOCK FUNCTIONS 7 1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func tion operates The...

Страница 15: ...set temperature the appliance deactivates There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the accessory supplied and the original replacement parts Directions for the best results Ingredients should be at room temperature The Food Sensor cannot be used for liquid dishes During cooking the Food Sensor must remain in the dish and the...

Страница 16: ...Sensor exactly in the centre of the casserole The Food Sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the Food Sensor The tip of the Food Sensor should not touch the bottom of a baking dish 4 Cover the Food Sensor with the remaining ingredients 5 Put the plug of the Food Sensor into the ...

Страница 17: ...the shelf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 9 ADDITIONAL FUNCTIONS 9 1 Automatic Switch off For safet...

Страница 18: ...nd after half of the warming time swap top and bottom The automatic temperature is 70 C Recommended shelf position 3 10 3 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings such as temperature cooking time and shelf position to the values in the tables Use the lower temperature the first time If you cannot find the settings for a special recipe...

Страница 19: ... is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tem perature 10 5 Baking on one level Baking in tins Food Funct...

Страница 20: ...d bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol len Conventional Cooking 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Conventional Cooking 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Conventional Cooking 190 2101 20 35 3 Swiss roll Conventional Cooking 180 2001 10 20 3 Cake with crum ble topping dry True Fan Co...

Страница 21: ...e C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Conventional Cooking 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100...

Страница 22: ...ke Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Grill Fan 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 10 7 Moist Fan Baking Food...

Страница 23: ... trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits ma...

Страница 24: ...0 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz za like dish from Al sace 230 2501 12 20 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 10 10 Roasting Use heat...

Страница 25: ...n Shelf posi tion Pot roast 1 1 5 kg Convention al Cooking 230 120 150 1 Roast beef or fil let rare per cm of thickness Grill Fan 190 2001 5 6 1 Roast beef or fil let medium per cm of thickness Grill Fan 180 1901 6 8 1 Roast beef or fil let well done per cm of thickness Grill Fan 170 1801 8 10 1 1 Preheat the oven Pork Food Quantity Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ha...

Страница 26: ...n Shelf posi tion Poultry por tions 200 250 g each Grill Fan 200 220 30 50 1 Half chicken 400 500 g each Grill Fan 190 210 35 50 1 Chicken poulard 1 1 5 kg Grill Fan 190 210 50 70 1 Duck 1 5 2 kg Grill Fan 180 200 80 100 1 Goose 3 5 5 kg Grill Fan 160 180 120 180 1 Turkey 2 5 3 5 kg Grill Fan 160 180 120 150 1 Turkey 4 6 kg Grill Fan 140 160 150 240 1 Fish steamed Food Quantity kg Function Tempera...

Страница 27: ... 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with topping 6 8 4 10 13 Bottom Grill Fan Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25...

Страница 28: ...s 2 or 3 times during cooking 10 14 Slow Cooking Use this function to prepare lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for the core temperature sensor In the first 10 mi...

Страница 29: ...halfway through Trout 150 g 25 35 10 15 Strawber ries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 kg 60 60 10 16 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this fun...

Страница 30: ... 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 10 17 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Te...

Страница 31: ...lf position White Bread 180 200 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 190 210 50 70 2 Dark Bread 180 200 50 70 2 All Grain bread 170 190 60 90 2 10 19 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium More Meat loaf 80 83 86 Pork Food core temperatu...

Страница 32: ...e of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium M...

Страница 33: ...leaning agent To clean metal surfaces use a dedicated cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories d...

Страница 34: ...egree of dirt Normal 1 h 30 min for a usual de gree of dirt Intense 3 h for a high degree of dirt 6 Press the rotary knob to confirm When the pyrolytic cleaning starts the appliance door is locked and the lamp does not work The cooling fan works at a higher speed To stop the pyrolytic cleaning before it is completed turn the appliance off WARNING After the function is completed the appliance is ve...

Страница 35: ...e one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat Make sure that you put t...

Страница 36: ... teaspoon to remove the glass cover 3 Clean the glass cover 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the glass cover 6 Install the left shelf support 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrect...

Страница 37: ... fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends Th...

Страница 38: ...mend that you write the data here Serial number S N 13 INSTALLATION WARNING Refer to Safety chapters 13 1 Building in The built in unit must meet the stability requirements of DIN 68930 min 3 mm www aeg com 38 ...

Страница 39: ...n 50 mm 594 15 579 594 589 114 21 546 min 550 20 600 min 560 548 3 5 min 550 20 594 15 579 590 min 560 594 589 114 21 546 548 3 5 max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm ENGLISH 39 ...

Страница 40: ...t Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification BPK842220M Energy Efficiency Index 81 2 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 99 kWh cycle www aeg com 40 ...

Страница 41: ...uration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The display shows the residual heat indicator or temperature Cooking with the lamp off Deact...

Страница 42: ...your local recycling facility or contact your municipal office www aeg com 42 ...

Страница 43: ...ENGLISH 43 ...

Страница 44: ...www aeg com shop 867336464 A 032017 ...

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