AEG BPK552320M Скачать руководство пользователя страница 32 | Manualshive

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Poultry

Food core temperature (°C)

Less

Medium

More

Chicken (whole / half / breast)

80

83

86

Duck (whole / half),
Turkey (whole / breast)

75

80

85

Duck (breast)

60

65

70

Fish (salmon, trout, zander)

Food core temperature (°C)

Less

Medium

More

Fish (whole / large / steamed),
Fish (whole / large / roasted)

60

64

68

Casseroles - Precooked vegeta-
bles

Food core temperature (°C)

Less

Medium

More

Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole

85

88

91

Casseroles - Savoury

Food core temperature (°C)

Less

Medium

More

Cannelloni,
Lasagne,
Pasta bake

85

88

91

Casseroles - Sweet

Food core temperature (°C)

Less

Medium

More

White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole

80

85

90

9.18

Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

www.aeg.com

32

EURO Appliances - euappliances.info

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Содержание BPK552320M

Страница 1: ...USER MANUAL EN User Manual Oven BPK552320M EURO Appliances euappliances info ...

Страница 2: ...Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data available Model ...

Страница 3: ...he appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified person must inst...

Страница 4: ...ve all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe ...

Страница 5: ...with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items tha...

Страница 6: ...c cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at...

Страница 7: ...ice Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 1 2 3 4 5 2 3 5 8 14 11 9 10 6 4 1 12 7 13 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator symbol 7 Plus Steam button 8 Socket for the core temperature sensor 9 Heating element 10 Lamp 11 Fan 12 Shelf support removable 13 C...

Страница 8: ...chapter 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the control knob The control k...

Страница 9: ... the heat up time True Fan Cook ing To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Top Bottom Heat True Fan Cook ing PLUS To add humidity during the cooking To get the right colour and crispy crust during baking To give more juiciness during reheating Pizza Setting To bake food on one shelf position for a more intensive browning a...

Страница 10: ... Risk of burns and damage to the appliance Released humidity can cause burns Do not open the appliance door when the function True Fan Cooking PLUS operates with the exception of preheating Open the appliance door with care after the True Fan Cooking PLUS function stops Refer to Hints and tips chapter 1 Open the oven door 2 Fill the cavity embossment with tap water The maximum capacity of the cavi...

Страница 11: ...p and residual heat indicator C Water drawer selected models only D Core temperature sensor selected models only E Door lock selected models only F Hours minutes G Clock functions 5 7 Buttons Button Function Description CLOCK To set a clock function MINUS To set the time MINUTE MINDER To set the MINUTE MINDER Hold the button for more than 3 seconds to acti vate or deactivate the oven lamp PLUS To ...

Страница 12: ...ter the first connection to the mains wait until the display shows and 12 00 12 flashes 1 Press or to set the hours 2 Press to confirm and switch to set the minutes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change the time of day press ag...

Страница 13: ...s then the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time an acoustic signal sounds 5 When the set time ends an acoustic signal sounds for 2 minutes 00 00 and flash in the display Press any button to stop the acoustic signal 6 7 COUNT UP TIMER To reset the Count Up Timer ...

Страница 14: ...e the new core temperature or wait 10 seconds for the setting to be saved automatically The new default core temperature is displayed during the next use of the core temperature sensor When the food is at the set core temperature the default core temperature and flashes An acoustic signal sounds for 2 minutes 5 Press any button or open the oven door to stop the acoustic signal 6 Remove the core te...

Страница 15: ...ish from the appliance WARNING There is a risk of burns as the core temperature sensor becomes hot Be careful when you unplug it and remove it from the dish Changing the temperature during the cooking You can change the temperature at any time during the cooking 1 Press one time the display shows the set core temperature which changes every 10 seconds to the current core temperature two times the ...

Страница 16: ...ove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the co...

Страница 17: ...r safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 245 5 5 250 maximum 1 5 After an automatic switch off press any button to operate the appliance again The Automatic switch off does not work with the functions core temperature sensor Light Duration End ...

Страница 18: ...se baking tray 1 Cookies scones croissants 150 150 180 10 20 2 Use baking tray 1 Plum cake apple pie cinnamon rolls 150 160 180 30 60 2 Use cake mould 1 1 Preheat in an empty oven for 5 minutes before cooking Cook from frozen Food Water in the cavi ty embossment ml Temperature C Time min Shelf posi tion Pizza frozen 200 200 210 10 20 21 Frozen lasagna 200 180 200 35 50 21 Frozen croissant 200 170 ...

Страница 19: ...e tables Use the lower temperature the first time If you cannot find the settings for a special recipe look for the similar one You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking proc...

Страница 20: ...nly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tem perature 9 5 Baking on one level Ba...

Страница 21: ...cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cooking 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream cus tard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a de...

Страница 22: ... Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the...

Страница 23: ... Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mix ture round cake tin 160 170 70 80 3 White bread 190 200 55 70 3 9 8 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperatur...

Страница 24: ...ith egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 9 9 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine ...

Страница 25: ... be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their juices several times during roasting 9 11 Roasting tables Beef...

Страница 26: ... Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity kg Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 ...

Страница 27: ...osi tion Whole fish 1 1 5 Top Bottom Heat 210 220 40 60 1 9 12 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with t...

Страница 28: ...0 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 190 210 20 30 2 9 14 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time For large portions of f...

Страница 29: ...e the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the ...

Страница 30: ...ugh the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 6...

Страница 31: ...oked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 ENGLISH 31 EU...

Страница 32: ...ore temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savoury Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 9 18 Information for test...

Страница 33: ...try stripes True Fan Cooking 140 25 40 3 Short bread Short bread Pastry stripes Top Bottom Heat 1601 20 30 3 Small cakes Small cakes 20 per tray True Fan Cooking 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven Multilevel Baking Biscuits small cakes small cakes pastries rolls Food Function Temperature C Time min Shelf position 2 po sitions 3 po si ti...

Страница 34: ...dged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam We recommend to do the cleaning procedure at least every 5 10 True Fan Cooking PLUS cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vi...

Страница 35: ...eaning procedure During the Pyrolysis the oven lamp is off 5 To change the default length of the procedure P1 or P2 press to set and then press or to set the length of the cleaning procedure 6 When the oven is at its set temperature the door locks The display shows the symbol and the bars of the heat indicator until the door unlocks 7 When Pyrolysis is completed the display shows the time of day T...

Страница 36: ...ll them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat Make sure that you put the glass panels C B...

Страница 37: ...he oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure...

Страница 38: ... You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did not fully close the door The door lock is defec tive Fully close the door Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows F102 again contact the Customer Care Depart ment The display shows an error code that is n...

Страница 39: ...bossment Deactivate the oven and make sure that the appliance is cold Wipe the water with a cloth or sponge Add the correct amount of water to the cavity embossment Re fer to the specific procedure The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold the but ton 3 The first digit on the di...

Страница 40: ...ns features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking...

Страница 41: ... that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes When you use Moist Fan Baking the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 13 ENVIRONMENTAL CONCERNS Recycle ...

Страница 42: ...www aeg com 42 EURO Appliances euappliances info ...

Страница 43: ...ENGLISH 43 EURO Appliances euappliances info ...

Страница 44: ...www aeg com shop 867336947 B 212017 EURO Appliances euappliances info Powered by TCPDF www tcpdf org ...

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