AEG BPK537221M, Руководство пользователя

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Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 Baking and roasting
CAKES
Conventional Cook-
ing True Fan Cooking
(min)
(°C) (°C)
Whisked rec-
ipes 170 2 160 3 (2 and 4) 45 - 60 Cake mould
Shortbread
dough 170 2 160 3 (2 and 4) 20 - 30 Cake mould
Buttermilk
cheesecake 170 1 165 2 80 - 100 Cake mould,
Ø 26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould,
Ø 26 cm
Sponge cake 170 2 150 2 40 - 50 Cake mould,
Ø 26 cm
Christmas
cake, preheat
the empty
oven 160 2 150 2 90 - 120 Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven 175 1 160 2 50 - 60 Bread tin
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