increases, and disappear when it
decreases.
6.5
Heating functions
Oven function Application
Off position
The oven is off.
Fast Heat Up
To decrease the heat-up
time.
True Fan
Cooking /
True Fan
Cooking PLUS
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur-
ing reheating.
Pizza Function
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
the amount and size of
the frozen food.
Oven function Application
Moist Fan Bak-
ing
This function is designed
to save energy during
cooking. When you use
this function, the temper-
ature in the cavity may
differ from the set tem-
perature. The residual
heat is used. The heating
power may be reduced.
For more information re-
fer to "Daily Use" chap-
ter, Notes on: Moist Fan
Baking.
Grill
To grill thin pieces of
food and to toast bread.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.6
Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according
to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
ENGLISH
11
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