AEG BPE642120M, Руководство пользователя

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Oven function Application
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Slow Cooking To prepare tender, succulent roasts.
Conventional
Cooking (Top /
Bottom Heat) To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Moist Fan Baking To bake breads, cakes and cookies. To save energy
during cooking. This function must be used in accord-
ance with the Moist Fan Baking table in order to ach-
ieve the desired cooking result. To get more informa-
tion about the recommended settings, refer to the
Hints and Tips chapter, Moist Fan Baking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
Bread Baking Use this function to prepare bread and bread rolls with
a very good professional-like result in terms of crispi-
ness, colour and crust gloss.
Keep Warm To keep food warm.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.3 Setting the oven function
1. Activate the appliance with or .
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