6.5 Assisted Cooking
Legend
Food sensor available. Place the Food sensor in the thickest part of the
dish.
The oven turns off when the set Food sensor temperature is reached.
The amount of water for the steam function.
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
Dish
Weight
Shelf level / Accessory
Duration
time
Beef
P1
Roast Beef,
rare
1 - 1,5 kg; 4
- 5 cm thick
pieces
2; baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 40 min
P2
Roast Beef,
medium
~ 50 min
P3
Roast Beef,
well done
~ 60 min
P4
Steak, medi‐
um
180 - 220 g
per piece; 3
cm thick sli‐
ces
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 15 min
P5
Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
~ 120 min
16/40
DAILY USE