
Oven function Application
Moist Fan Bak-
ing
This function is designed
to save energy during
cooking. When you use
this function, the temper-
ature in the cavity may
differ from the set tem-
perature. The residual
heat is used. The heating
power may be reduced.
For more information re-
fer to "Daily Use" chap-
ter, Notes on: Moist Fan
Baking.
True Fan
Cooking / True
Fan Cooking
PLUS
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur-
ing reheating.
Grill
To grill thin pieces of
food and to toast bread.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven. This
function burns off residu-
al dirt in the oven.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.3
Setting a heating function
1.
Turn the knob for the heating
functions to select a heating function.
2.
Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3.
To turn off the oven, turn the knob
for the heating functions to the off
position.
6.4
Setting the function: True
Fan Cooking PLUS
This function increases humidity during
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns. After
the function stops, carefully open the
door.
1.
Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment during
cooking or when the
oven is hot.
2.
Set the function:
.
3.
Turn the control knob to set
temperature.
4.
Preheat the empty oven for 10
minutes to create humidity.
5.
Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during
cooking.
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