AEG BPB352021M, Руководство пользователя

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VEAL
(°C) (min)
Roast veal, 1 kg 160 - 180 90 - 120
Veal knuckle, 1.5 -
2 kg 160 - 180 120 - 150
LAMB
(°C) (min)
Lamb leg / Roast
lamb, 1 - 1.5 kg 150 - 170 100 - 120
Lamb saddle, 1 -
1.5 kg 160 - 180 40 - 60
POULTRY
(°C) (min)
Poultry, portions,
0.2 - 0.25 kg each 200 - 220 30 - 50
POULTRY
(°C) (min)
Chicken, half, 0.4 -
0.5 kg each 190 - 210 35 - 50
Chicken, poulard,
1 - 1.5 kg 190 - 210 50 - 70
Duck, 1.5 - 2 kg 180 - 200 80 - 100
Goose, 3.5 - 5 kg 160 - 180 120 - 180
Turkey, 2.5 - 3.5
kg 160 - 180 120 - 150
Turkey, 4 - 6 kg 140 - 160 150 - 240
FISH (STEAMED)
(°C) (min)
Whole fish, 1 - 1.5
kg 210 - 220 40 - 60
10.7 Defrost
(kg) Defrosting
time (min) Further defrosting
time (min)
Chicken 1 100 - 140 20 - 30 Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
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