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Food
Temperature (°C)
Time (min)
Shelf position
Lasagne / Cannello-
ni, fresh
170 - 190
35 - 45
2
Lasagne / Cannello-
ni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Temperature
(°C)
Frozen pizza
Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling
200 - 220
as per manufac-
turer’s instruc-
tions
3
Baguettes
Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
Fruit flans
Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
1)
Turn the French fries 2 or 3 times during cooking.
11.15
Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food
Quantity
Defrosting
time (min)
Further de-
frosting time
(min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
ENGLISH
39
Содержание BP831660KM
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