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Veal
Food
Food core temperature (°C)
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
12.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1
Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a cleaning
agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2
Removing the shelf
supports
To clean the oven, remove the shelf
supports.
ENGLISH
35
Содержание BP831460KM
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