
Heating function
Application
Keep Warm
To keep cooked food warm.
Defrost
To thaw frozen food.
Bottom Heat
To bake cakes with crispy bottoms.
Dough Proving
To raise the yeast dough before baking.
Bread Baking
To bake bread.
Au gratin
To prepare dishes such as lasagna or pota-
to gratin. Also to brown.
Preserving
To make vegetable preserves such as pick-
les.
Drying
To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Plate Warming
To preheat a plate for serving.
Eco Roasting
The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recom-
mended settings, refer to the cooking ta-
bles with the equivalent heating function.
6.4
Activating a heating
function
1.
Activate the appliance.
2.
Select the Heating Functions menu.
Press
OK
to confirm.
3.
Set a heating function. Press
OK
to
confirm.
4.
Set the temperature. Press
OK
to
confirm.
Press
to go directly to the
Heating Functions menu. You
can use it when the appliance is
activated.
6.5
Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up
time. To activate the function, hold
for 3 seconds. The heat-up indicator al-
ternates.
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
ENGLISH
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