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Food

Food core temperature (°C)

Rib / Fillet steak: medium

60 - 65

Rib / Fillet steak: well done

70 - 75

Pork

Food

Food core temperature (°C)

Shoulder / Ham / Neck joint of pork

80 - 82

Chop (saddle) / Smoked pork loin

75 - 80

Meatloaf

75 - 80

Veal

Food

Food core temperature (°C)

Roast veal

75 - 80

Knuckle of veal

85 - 90

Mutton / lamb

Food

Food core temperature (°C)

Leg of mutton

80 - 85

Saddle of mutton

80 - 85

Roast lamb / Leg of lamb

70 - 75

Game

Food

Food core temperature (°C)

Saddle of hare

70 - 75

Leg of hare

70 - 75

Whole hare

70 - 75

Saddle of venison

70 - 75

Leg of venison

70 - 75

Fish

Food

Food core temperature (°C)

Salmon

65 - 70

Trouts

65 - 70

12.

CARE AND CLEANING

WARNING!

Refer to Safety chapters.

www.aeg.com

Содержание BP730402K

Страница 1: ...EN User Manual Oven BP730402K BP730410K ...

Страница 2: ...res you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use origin...

Страница 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Страница 4: ...commended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the mi...

Страница 5: ...perate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable ...

Страница 6: ...in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum tempe...

Страница 7: ...ct an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 2 7 1 8 4 3 5 6 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support removable 8 Shelf positions 3 2 Accessories Nonstick wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasti...

Страница 8: ...and deactivate the appliance 3 OPTIONS To set an oven function or an automatic pro gramme 4 MY FAVOURITE PROGRAMME To store your favourite programme Use it to have access to your favourite programme direct ly or when the appliance is deactivated 5 TEMPERATURE FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature if present If you press and hold it for three ...

Страница 9: ... Minder D Residual heat indicator E Indicators for the clock functions F Heat up indicator Fast Heat Up indicator G Number of an oven function programme Other indicators of the display Symbol Name Description Functions You can choose an oven function Automatic programme You can choose an automatic pro gramme My favourite programme The favourite programme operates kg g An automatic programme with a...

Страница 10: ...er to Care and cleaning chapter Clean the appliance before first use Put the accessories and the removable shelf supports back to their initial position 5 2 Setting the time After the first connection to the mains all symbols in the display are on for some seconds For the subsequent few seconds the display shows the software version After the software version goes off the display shows h and 12 00...

Страница 11: ...lso to make gratins and to brown Fast Grilling To grill flat food in large quantities and to toast bread Grilling To grill flat food and to toast bread Moist Fan Baking To save energy when you bake and cook dry baked goods Also to bake baked goods in tins on 1 shelf po sition This function was used to define the energy effi ciency class acc EN50304 Keep Warm To keep food warm Defrost To defrost fr...

Страница 12: ...p function operates The Fast heat up function is not available with every oven function An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the Settings menu The Fast heat up function decreases the heat up time To activate the Fast heat up function touch and hold for more than three seconds If you activate the Fast heat up fun...

Страница 13: ...D and or to confirm First you set the minutes and then the hours When the set time ends an acoustic signal sounds for two minutes symbol and the time setting flash in the display The appliance deactivates 4 Touch a sensor field or open the oven door to stop the acoustic signal 5 Deactivate the appliance 7 5 Setting the SET GO You can use the SET GO function only when the DURATION is set 1 Set an o...

Страница 14: ...ol of the oven function with a dot and The dot shows which clock function is on in the Clock residual heat display 8 AUTOMATIC PROGRAMMES WARNING Refer to Safety chapters There are 20 automatic programmes Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish The display shows the shelf position and the default cooking times for all automatic...

Страница 15: ...iance calculates the roasting time 1 Activate the appliance 2 Touch 3 Touch or to set the weight programme The display shows the cooking time the duration symbol a default weight a unit of measurement kg g 4 Touch or the settings save automatically after five seconds The appliance activates 5 You can change the default weight value with or Touch 6 When the set time ends an acoustic signal sounds f...

Страница 16: ...he socket at the front of the appliance The display shows flashing and the default set core temperature The temperature is 60 C for the first operation and the last set value for each subsequent operation When you put the core temperature sensor into the socket you cancel the settings for the clock functions 4 Touch or to set the core temperature 5 Touch or the settings save automatically after 5 ...

Страница 17: ...oustic signal 8 Remove the core temperature sensor from the socket and remove the meat from the appliance WARNING Be careful when you remove the core temperature sensor It is hot There is a risk of burns 9 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan between the guide bars of the ...

Страница 18: ...settings for an oven function or programme 1 Set the temperature and time for an oven function or programme 2 Touch and hold for more than three seconds An acoustic signal sounds 3 Deactivate the appliance To activate the function touch The appliance activates your favourite programme When the function operates you can change the time and temperature To deactivate the function touch The appliance ...

Страница 19: ...ppliance is deactivated The settings menu lets you activate or deactivate functions in the main menu The display shows SET and the number of the setting Description Value to set 1 SET GO ON OFF 2 RESIDUAL HEAT INDICATOR ON OFF 3 CLEANING REMINDER ON OFF 4 KEY TONE1 CLICK BEEP OFF 5 FAULTY TONE ON OFF 6 SERVICE MENU 7 RESTORE SETTINGS YES NO 1 It is not possible to deactivate the tone of the ON OFF...

Страница 20: ...he tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Inner side of the door In some models on the inner side of the door you can find the numbers of the shelf positions information about the oven functions recommended shelf positions and temperatures for typical dishes 11 2 Baking Your oven can bake or roast differently to the appliance...

Страница 21: ...ow The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking...

Страница 22: ...en Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol len Conventional Cooking 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Conventional Cooking 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Conventional Cooking 190 2101 ...

Страница 23: ... 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Conventional Cooking 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg...

Страница 24: ...1701 20 30 3 1 Preheat the oven 11 5 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Coo...

Страница 25: ...70 20 40 2 11 7 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis c...

Страница 26: ...re temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each sid...

Страница 27: ...the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and ...

Страница 28: ... Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 kg Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 1 5 kg Turbo Grill ing 170 180 60 90 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90...

Страница 29: ...at the oven Poultry Food Quantity Function Temperature C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 200 220 30 50 1 Half chicken 400 500 g each Turbo Grill ing 190 210 35 50 1 Chicken poulard 1 1 5 kg Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 kg Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Grill ing 160 18...

Страница 30: ...210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast1 1 3 1 3 5 Toast wi...

Страница 31: ... turer s instruc tions as per manufac turer s instruc tions 3 French fries1 300 600 g Conventional Cooking or Tur bo Grilling 200 220 as per manufac turer s instruc tions 3 Baguettes Conventional Cooking as per manufac turer s instruc tions as per manufac turer s instruc tions 3 Fruit flans Conventional Cooking as per manufac turer s instruc tions as per manufac turer s instruc tions 3 1 Turn the ...

Страница 32: ...e lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with o...

Страница 33: ...oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10...

Страница 34: ...re temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C Salmon 65 70 Trouts 65 70 12 CARE AND CLEANING WARNING Refer t...

Страница 35: ... Pyrolysis CAUTION Remove all accessories and removable shelf supports The pyrolytic cleaning procedure cannot start if you did not remove the core temperature sensor plug from the socket In some models the display shows C2 when this error occurs if you did not fully close the oven door In some models the display shows C3 when this error occurs CAUTION If there are other appliances installed in th...

Страница 36: ... WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on ...

Страница 37: ...e left shelf support to get access to the lamp 2 Use a narrow blunt object e g a teaspoon to remove the glass cover 3 Clean the glass cover 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the glass cover 6 Install the left shelf support 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is d...

Страница 38: ...Adjust the temperature if necessary Follow the advice in the user manual Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C2 You want to start the Pyroly sis or the Defrost function but you did not remove the core tempe...

Страница 39: ...n the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Product Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification BP730402KM BP730410KM Energy Efficiency Index 81...

Страница 40: ...r than 30 minutes the heating elements deactivate automatically 10 earlier The fan and lamp continue to operate Cooking with the lamp off deactivate the lamp during the cooking and activate only when you need it Keep food warm if you want to use the residual heat to keep the meal warm choose the lowest possible temperature setting The display shows the residual heat temperature Eco functions refer...

Страница 41: ...ENGLISH 41 ...

Страница 42: ...www aeg com 42 ...

Страница 43: ...ENGLISH 43 ...

Страница 44: ...www aeg com shop 867309780 A 462014 ...

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