Fish (steamed)
Type of
meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Whole fish
1 - 1.5 kg
Conven-
tional
Cooking
1
210 - 220
40 - 60
11.10
Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
Time (min.)
1st side
2nd side
Roast beef
2
210 - 230
30 - 40
30 - 40
Filet of beef
3
230
20 - 30
20 - 30
Back of pork
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500 - 1000 g
3 / 4
210 - 230
15 - 30
15 - 30
Fast Grilling
Food to be gril-
led
Shelf position
Time (min.)
1st side
2nd side
Burgers / Burgers
4
8 - 10
6 - 8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6 - 8
Fillet / Veal steaks
4
7 - 10
6 - 8
Toast / Toast
1)
5
1 - 3
1 - 3
Toast with top-
ping
4
6 - 8
-
1)
Preheat the oven.
30 www.aeg.com
Содержание BP7304021
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