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Food

Function

Temperature
(°F )

Time (min)

Shelf position

Cheesecake

Top / Bottom
Heat

340 - 380

60 - 90

1

1) 

Preheat the oven.

Cakes / pastries / breads on baking trays

Food

Function

Tempera-
ture (°F )

Time
(min)

Shelf posi-
tion

Plaited bread / bread crown

Top / Bottom Heat

340 - 380

30 - 40

3

Christmas stollen

Top / Bottom Heat

320 - 360

1)

50 - 70

2

Bread (rye bread):
1.

First part of baking proc-
ess.

2.

Second part of baking
process.

Top / Bottom Heat

1.

450

1)

2.

320 -
360

1.

20

2.

30 -
60

1

Cream puffs / eclairs

Top / Bottom Heat

380 - 410

1)

20 - 35

3

Swiss roll

Top / Bottom Heat

360 - 400

1)

10 - 20

3

Cake with crumble topping
(dry)

True Fan Cooking

300 - 320

20 - 40

3

Buttered almond cake / sugar
cakes

Top / Bottom Heat

380 - 410

1)

20 - 30

3

Fruit flans (made with yeast

dough / sponge mixture)

2)

True Fan Cooking

300

35 - 55

3

Fruit flans (made with yeast

dough / sponge mixture)

2)

Top / Bottom Heat

340

35 - 55

3

Fruit flans made with short
pastry

True Fan Cooking

320 - 340

40 - 80

3

Yeast cakes with delicate top-
pings (e.g, quark, cream, cus-
tard)

Top / Bottom Heat

320 - 360

1)

40 - 80

3

1) 

Preheat the oven.

2) 

Use a deep pan.

Biscuits

Food

Function

Temperature
(°F )

Time (min)

Shelf position

Short pastry bis-
cuits

True Fan Cook-
ing

300 - 320

10 - 20

3

www.aeg.com

16

Содержание BP532310MM

Страница 1: ...EN User Manual Oven BP532310MM ...

Страница 2: ...a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorise...

Страница 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Страница 4: ... instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units wit...

Страница 5: ...torage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to ...

Страница 6: ...ning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unlike all humans some birds and reptiles can be extremely sensitive to potential fumes emitte...

Страница 7: ...al overview 12 5 4 3 2 1 7 8 9 10 4 6 3 2 1 5 11 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Power lamp symbol 7 Heating element 8 Lamp 9 Turnspit hole 10 Fan 11 Shelf support removable 12 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake a...

Страница 8: ...The control knob comes out 5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbols or indicators The lamp turns on when the appliance operates The symbol shows whether the knob controls the oven functions or the temperature The indicator turns on when the oven heats up 1 Turn the knob for the oven functions to select an oven function 2 Turn th...

Страница 9: ...lling Turnspit To grill flat food items in large quantities To make toast The full grill element operates Turbo Grilling Turnspit To roast larger meat joints or poultry with bones on one shelf position Also to gratinate and to brown Pyrolysis To activate the automatic pyrolytic cleaning of the oven This function burns off residual dirt in the oven The lamp may automatically deactivate at a tempera...

Страница 10: ...ature or the temperature of the core temperature sen sor if applicable Use only while an oven function is in operation 5 7 Heat up indicator When you activate an oven function the bars in the display come on one by one The bars show that the oven temperature increases or decreases 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day Y...

Страница 11: ... and again until starts to flash 3 Press or to set the minutes and then the hours for DURATION time Press to confirm When the time ends an acoustic signal sounds for 2 minutes and time setting flash in the display The appliance deactivates automatically 4 Press any button or open the oven door to stop the acoustic signal 5 Turn the knob for the oven functions to the off position 6 4 Setting the EN...

Страница 12: ...inutes 00 00 and flash in the display Press any button to stop the acoustic signal 6 7 COUNT UP TIMER To reset the Count Up Timer press and hold and The timer starts to count up again 7 USING THE ACCESSORIES WARNING Refer to Safety chapters 7 1 Using the turnspit WARNING Be careful when you use the turnspit The forks and the spit are sharp There is a risk of injury WARNING Use oven gloves when you...

Страница 13: ...h the baking tray deep pan between the guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 8 AD...

Страница 14: ... can continue to operate until the appliance cools down 9 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 9 1 Inner side of the door In some models on the inner side of the door you can find the numbers of the shelf positions information about the oven ...

Страница 15: ...rature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenl...

Страница 16: ... 380 4101 20 35 3 Swiss roll Top Bottom Heat 360 4001 10 20 3 Cake with crumble topping dry True Fan Cooking 300 320 20 40 3 Buttered almond cake sugar cakes Top Bottom Heat 380 4101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 300 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 340 35 55 3 Fruit flans made with short pastry True Fan Cookin...

Страница 17: ...0 3 Rolls True Fan Cook ing 3201 10 25 3 Rolls Top Bottom Heat 380 4101 10 25 3 1 Preheat the oven 9 5 Bakes and gratins Food Function Temperature F Time min Shelf position Pasta bake Top Bottom Heat 360 400 45 60 1 Lasagne Top Bottom Heat 360 400 25 40 1 Vegetables au gratin1 Turbo Grilling 320 340 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 320 340 15 30 1 Sweet bakes Top Bott...

Страница 18: ...tion 2 positions 3 positions Short pastry bis cuits 300 320 20 40 1 4 1 3 5 Biscuits made with sponge mixture 320 340 25 40 1 4 Biscuits made with egg white meringues 180 210 130 170 1 4 Macaroons 210 250 40 80 1 4 Biscuits made with yeast dough 320 340 30 60 1 4 Puff pastries 340 3601 30 50 1 4 Rolls 360 20 30 1 4 1 Preheat the oven 9 7 Pizza Setting Food Temperature F Time min Shelf position Piz...

Страница 19: ...ome liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting m...

Страница 20: ...uckle precooked 0 75 1 Turbo Grill ing 300 340 90 120 1 Veal Food Quantity kg Function Temperature F Time min Shelf posi tion Roast veal 1 Turbo Grill ing 320 360 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 320 360 120 150 1 Lamb Food Quantity kg Function Temperature F Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 300 340 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 32...

Страница 21: ... 5 3 5 Turbo Grill ing 320 360 120 150 1 Turkey 4 6 Turbo Grill ing 280 320 150 240 1 Fish steamed Food Quantity kg Function Temperature F Time min Shelf posi tion Whole fish 1 1 5 Top Bottom Heat 410 430 40 60 1 9 10 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the f...

Страница 22: ...6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with topping 6 8 4 Grilling with turnspit Food Temperature F Time min Chicken 430 465 70 90 Rolled joint for roasting 380 410 120 180 Duck 430 465 90 150 Pork knuckle 380 410 150 210 When you grill with the turnspit insert a deep pan on the first shelf position 9 11 Bottom Grill Fan Use the function True Fan Cooking Food Temperature F...

Страница 23: ... this can extend the defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep plate or dish and set it on top of the plate inside the oven Remove shelf supports if necessary Food Quantity kg Defrosting time min Further de frosting time min Comments Chicken 1 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn ...

Страница 24: ...table Soft fruit Food Temperature F Cooking time until simmering min Continue to cook at 220 F min Strawberries Blue berries Raspber ries Ripe gooseber ries 320 340 35 45 Stone fruit Food Temperature F Cooking time until simmering min Continue to cook at 220 F min Pears Quinces Plums 320 340 35 45 10 15 Vegetables Food Temperature F Cooking time until simmering min Continue to cook at 220 F min Ca...

Страница 25: ...slices 140 160 6 8 3 1 4 Pears 140 160 6 9 3 1 4 9 15 Information for test institutes Tests according to EN 60350 1 2013 and IEC 60350 1 2011 Baking on one level Baking in tins Food Function Temperature F Time min Shelf posi tion Fatless sponge cake Fatless sponge cake True Fan Cooking 280 300 35 50 2 Fatless sponge cake Fatless sponge cake Top Bottom Heat 320 35 50 2 Apple pie Apple pie 2 tins Ø2...

Страница 26: ...ripes True Fan Cooking 280 25 45 1 4 1 3 5 Small cakes Small cakes 20 per tray True Fan Cooking 3001 23 40 1 4 1 Preheat the oven Grilling Food Function Temperature F Time min Shelf position Toast Toast Grilling max 1 31 5 Beef Steak Beef Steak Grilling max 24 301 2 4 1 Preheat the oven for 5 minutes 2 Turn halfway through 10 CARE AND CLEANING WARNING Refer to Safety chapters 10 1 Notes on cleanin...

Страница 27: ...net do not use them when the Pyrolysis function operates It can cause damage to the appliance 1 Remove the worst dirt manually 2 Clean the inner side of the door with hot water so that the residues do not burn from the hot air 3 Set the Pyrolysis function Refer to Oven functions 4 When flashes press or to set the necessary procedure Option Description P1 If the oven is not very dirty Time of the p...

Страница 28: ...oft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cle...

Страница 29: ...r 3 Replace the lamp with a suitable 570 F heat resistant lamp 4 Install the glass cover 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec ti...

Страница 30: ...ser manual Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did no...

Страница 31: ... rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 INSTALLATION WARNING Refer to Safety chapters 12 1 Building in The built in unit must meet the stability requirements of DIN 68930 min 3 mm ENGLISH 31 ...

Страница 32: ...50 mm 594 15 579 594 589 114 21 546 min 550 20 600 min 560 548 3 5 min 550 20 594 15 579 590 min 560 594 589 114 21 546 548 3 5 max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm www aeg com 32 ...

Страница 33: ...ct Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification BP532310MM Energy Efficiency Index 103 5 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 99 kWh cycle ENGLISH 33 ...

Страница 34: ...ue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deactivate...

Страница 35: ...ess of 50 km 30 miles or if the travel time is in excess of 30 minutes from the nearest service center Any excess to this will not be covered by the warranty In no event will Euro Line be responsible for incidental or consequential damages For warranty service and parts contact EURO PARTS Service will be provided during normal business hours Should you have a service problem that is not resolved l...

Страница 36: ...el 905 829 3980 Fax 905 829 3985 www euro line appliances com 15 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local rec...

Страница 37: ...ENGLISH 37 ...

Страница 38: ...www aeg com 38 ...

Страница 39: ...ENGLISH 39 ...

Страница 40: ...www aeg com shop 867326457 C 142017 ...

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