Food
Function
Temperature
(°C)
Time (min)
Shelf position
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170
30 - 60
1
1)
Preheat the oven.
9.6
Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
35 - 45
3
Potato gratin
180 - 200
60 - 75
3
Moussaka
170 - 190
55 - 70
3
Lasagne
180 - 200
60 - 75
3
Cannelloni
170 - 190
55 - 70
3
Bread pudding
180 - 200
45 - 60
3
Rice pudding
170 - 190
40 - 55
3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
55 - 70
3
White bread
190 - 200
40 - 50
3
9.7
Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45
1 / 4
-
Dry streusel
cake
150 - 160
30 - 45
1 / 4
-
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry bis-
cuits
150 - 160
20 - 40
1 / 4
1 / 3 / 5
ENGLISH
19
Содержание BP5013021
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