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Veal
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Poultry
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, pou-
lard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4 - 6
140 - 160
150 - 240
1 or 2
Fish (steamed)
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
9.9
Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Type of food
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
2
Lasagne
180 - 200
45 - 60
2
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Содержание BP300311K
Страница 1: ...EN User Manual Oven BP300311K ...
Страница 33: ...ENGLISH 33 ...
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Страница 35: ...ENGLISH 35 ...
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